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I stumbled upon this Lebanese chicken stew recipe during my travels, and it's become a family favorite. Rich, aromatic spices infuse tender chicken thighs with mouthwatering flavors. Simmered slowly, succulent meat falls off bones into savory tomato broth. Perfect for chilly evenings or impressing dinner guests, this one-pot meal transports taste buds straight to Beirut. Best part? It's surprisingly simple to make, leaving your kitchen smelling like a Middle Eastern bazaar. Get ready for a culinary adventure that'll have everyone asking for seconds!
Ingredients for Lebanese Chicken Stew
- Chicken thighs: Tender and flavorful dark meat that adds richness and depth to the stew, staying juicy and tender after simmering.
- Onions: Provide a savory base and sweetness when caramelized, enhancing the overall flavor profile of the stew.
- Garlic: Adds a pungent kick and depth of flavor, infusing the stew with a rich and aromatic taste.
- Tomatoes: Bring acidity and freshness to balance the richness of the stew, adding a vibrant color and tangy flavor.
- Tomato paste: Intensifies the tomato flavor, thickening the stew and providing a concentrated umami boost.
- Ground cumin: Earthy and warm spice that adds depth and complexity, enhancing the overall flavor profile of the stew.
- Ground coriander: Citrusy and slightly sweet spice that complements the cumin, adding a fragrant and aromatic note to the stew.
- Ground cinnamon: Adds a warm and sweet undertone, balancing the savory flavors and providing a hint of exotic sweetness.
- Ground allspice: Aromatic spice that brings warmth and depth, enhancing the overall flavor profile with hints of cloves and nutmeg.
- Ground turmeric: Adds a vibrant color and earthy flavor, with subtle bitterness and a warm, peppery taste.
- Ground black pepper: Provides a mild heat and pungency, enhancing the other spices and adding a subtle kick to the stew.
- Ground cayenne pepper: Adds a spicy kick and heat, balancing the flavors with a fiery punch and depth of flavor.
- Chicken broth: Infuses the stew with rich chicken flavor, adding depth and moisture to the dish while enhancing the overall taste.
- Olive oil: Adds richness and depth to the stew, enhancing the flavors and ensuring the chicken and vegetables cook evenly.
- Fresh parsley: Brightens the dish with a fresh, herbaceous flavor, adding a pop of color and freshness as a garnish.
Read more: Lebanese Stew Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's knife: Needed for chopping onions, garlic, and tomatoes for the stew.
Lebanese Chicken Stew Recipe
A hearty and flavorful Lebanese chicken stew that's perfect for a cozy dinner.
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Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 kg chicken thighs, bone-in, skinless
- 2 large onions, chopped
- 4 cloves garlic, minced
- 2 large tomatoes, chopped
- 2 tbsp tomato paste
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1/2 tsp ground turmeric
- 1/4 tsp ground black pepper
- 1/4 tsp ground cayenne pepper
- 4 cups chicken broth
- 2 tbsp olive oil
- to taste Salt
- as needed Fresh parsley, chopped (for garnish)
Read more: Lebanese Moussaka Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and cook until translucent.
- Add minced garlic and cook for another minute.
- Add chicken thighs and brown on all sides.
- Stir in chopped tomatoes and tomato paste.
- Add all the spices and mix well.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 45 minutes.
- Season with salt to taste.
- Garnish with fresh parsley before serving.
Notes:
This Lebanese Chicken Stew is perfect for a cozy dinner. Serve it with rice or bread.
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Lebanese Beef Stew Recipe
Tips for Making Lebanese Chicken Stew Ahead of Time
Make Ahead Instructions
- Prepare the Lebanese chicken stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
In Lebanese cuisine, a common practice is to serve this stew with a side of fluffy couscous to soak up all the flavorful sauce.
Frequently Asked Questions
FAQ:
Can I use boneless chicken thighs for this Lebanese chicken stew recipe?
Yes, you can use boneless chicken thighs, but bone-in chicken thighs will add more flavor to the stew.
How spicy is this Lebanese chicken stew?
The level of spiciness can be adjusted by increasing or decreasing the amount of cayenne pepper used in the recipe.
Can I substitute chicken broth with vegetable broth?
Yes, you can substitute chicken broth with vegetable broth if you prefer a vegetarian version of the stew.
How long can I store leftovers of this Lebanese chicken stew?
You can store leftovers of this stew in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this Lebanese chicken stew?
Yes, you can freeze this stew in a freezer-safe container for up to 3 months. Just thaw and reheat before serving.
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