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lebanese-chicken-stew-recipe

Lebanese Chicken Stew Recipe

A hearty and flavorful Lebanese chicken stew that's perfect for a cozy dinner.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Lebanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot

Ingredients:  

Main Ingredients

  • 1 kg chicken thighs, bone-in, skinless
  • 2 large onions, chopped
  • 4 cloves garlic, minced
  • 2 large tomatoes, chopped
  • 2 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground allspice
  • 1/2 tsp ground turmeric
  • 1/4 tsp ground black pepper
  • 1/4 tsp ground cayenne pepper
  • 4 cups chicken broth
  • 2 tbsp olive oil
  • to taste Salt
  • as needed Fresh parsley, chopped (for garnish)

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and cook until translucent.
  • Add minced garlic and cook for another minute.
  • Add chicken thighs and brown on all sides.
  • Stir in chopped tomatoes and tomato paste.
  • Add all the spices and mix well.
  • Pour in the chicken broth and bring to a boil.
  • Reduce heat to low, cover, and simmer for 45 minutes.
  • Season with salt to taste.
  • Garnish with fresh parsley before serving.

Notes:

This Lebanese Chicken Stew is perfect for a cozy dinner. Serve it with rice or bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Chicken Stew
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