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Layered Pasta Casserole is a hearty, comforting dish perfect for family dinners or gatherings. Layers of pasta, ground beef, and cheese meld together in a baking dish to create a symphony of flavors. The marinara sauce adds a rich, tangy note, while the ricotta mixture brings a creamy texture. It's simple to make yet tastes like you spent hours in the kitchen. Let's dive into this delicious recipe!
The name of the recipe: Layered Pasta Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 jar marinara sauce
- 12 oz uncooked pasta
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 beaten egg
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp italian seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, beaten egg, salt, pepper, and Italian seasoning.
- In a baking dish, layer half of the pasta, half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
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What you will need to make layered pasta casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Marinara sauce: Provides a rich tomato base, tying all the ingredients together with its savory taste.
- Pasta: The foundation of the dish, offering texture and substance to each bite.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy layer that enhances the overall flavor.
- Ricotta cheese: Adds creaminess and a subtle richness, balancing the other ingredients.
- Egg: Helps bind the ricotta mixture, giving the casserole structure and stability.
- Italian seasoning: Infuses the dish with classic herbs, elevating the overall taste profile.
Tools and Instruments Required
What tools/instruments will be needed to make Layered Pasta Casserole Recipe
- Saucepan: Used to brown ground beef and simmer marinara sauce, ensuring flavors meld together.
- Mixing bowl: Essential for combining ricotta cheese, egg, and seasonings into a smooth mixture.
- Baking dish: Holds the layered ingredients, allowing them to bake evenly and meld flavors.
- Colander: Drains cooked pasta, preventing excess water from making the casserole soggy.
- Wooden spoon: Stirs ingredients without scratching cookware, ensuring even mixing and cooking.
Layered Pasta Casserole
A hearty and delicious layered pasta casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce
- 12 oz Pasta uncooked
- 2 cups Mozzarella Cheese shredded
- 1 cup Ricotta Cheese
- 1 Egg beaten
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tsp Italian Seasoning
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a saucepan, brown the ground beef over medium heat. Drain excess fat.
- Add marinara sauce to the beef and simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, beaten egg, salt, pepper, and Italian seasoning.
- In a baking dish, layer half of the pasta, half of the meat sauce, half of the ricotta mixture, and half of the mozzarella cheese. Repeat layers.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add your favorite vegetables to the layers for extra nutrition.
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Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes if needed.
Layering the pasta and sauce helps the flavors meld together, making each bite more delicious.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Absolutely, assemble it and refrigerate for up to 24 hours before baking.
What pasta shape works best?
Any short pasta like penne, rigatoni, or ziti is great.
Can I freeze this casserole?
Yes, freeze it before baking for up to 2 months. Thaw overnight in the fridge before baking.
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