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I stumbled upon this Latvian stew recipe during my travels, and couldn't resist sharing its hearty goodness. Rich, comforting flavors meld together as beef chunks simmer with root vegetables in a savory broth. Perfect for chilly evenings, this one-pot meal warms you from inside out. Simple ingredients transform into something extraordinary, capturing rustic charm in every spoonful. Get ready to fill your kitchen with mouthwatering aromas and create a dish that'll become a family favorite.
Ingredients for Delicious Latvian Stew
- Beef: Adds rich flavor and protein to the stew, creating a hearty and satisfying dish that is the star ingredient.
- Onions: Provide a sweet and savory base flavor, enhancing the overall taste and aroma of the stew.
- Carrots: Add natural sweetness and vibrant color, while also providing a subtle earthy flavor to the stew.
- Potatoes: Offer a comforting and filling element to the stew, absorbing flavors and adding a creamy texture to each bite.
- Garlic: Infuses a pungent and aromatic flavor, elevating the taste profile of the stew with its distinctive essence.
- Vegetable oil: Used for sautéing and browning the ingredients, adding richness and depth to the overall flavor of the stew.
- Beef broth: Provides a savory and umami-rich base for the stew, enhancing the meaty flavors and creating a robust broth.
- Bay leaves: Impart a subtle herbal aroma and flavor, adding complexity and depth to the stew when simmered with other ingredients.
Read more: Mulligatawny Stew
Essential Tools for Making Latvian Stew
- Large pot: Essential for cooking the stew with enough space for all the ingredients to simmer together.
- Chef's knife: Needed to cut the beef, onions, carrots, and potatoes into the required chunks and slices.
Latvian Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef cut into chunks
- 2 pcs Onions chopped
- 3 pcs Carrots sliced
- 4 pcs Potatoes peeled and cubed
- 3 cloves Garlic minced
- 2 tbsp Vegetable Oil
- 1 liter Beef Broth
- 2 pcs Bay Leaves
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: Scouse Stew Recipe
Instructions:
- 1. Heat the vegetable oil in a large pot over medium heat.
- 2. Add the beef chunks and brown them on all sides.
- 3. Add the chopped onions and minced garlic. Cook until the onions are translucent.
- 4. Pour in the beef broth and add the bay leaves. Bring to a boil.
- 5. Reduce the heat to low, cover, and let it simmer for about 1.5 hours.
- 6. Add the sliced carrots and cubed potatoes. Cook for another 30 minutes or until the vegetables are tender.
- 7. Season with salt and black pepper to taste. Remove the bay leaves before serving.
Notes:
Nutrition value:
Keywords:
Read more: Pirate Stew Recipe
Can You Make Latvian Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
In Latvia, this stew is often enjoyed during the winter months as a hearty and comforting meal that warms both body and soul.
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