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Lasagna is one of those classic comfort foods that never fails to impress. This Lasagna Recipe combines layers of rich marinara sauce, creamy ricotta cheese, and gooey mozzarella for a dish that's both hearty and satisfying. Perfect for family dinners or special occasions, this recipe is straightforward yet delivers incredible flavor. Let's dive into the steps and create a lasagna that will have everyone coming back for seconds!
Lasagna Recipe
Ingredients:
- 1 lb ground beef
- 1 jar (24 oz) marinara sauce
- 12 pieces uncooked lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 beaten egg
- 2 tbsp olive oil
- 2 cloves minced garlic
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add ground beef, salt, and pepper. Cook until beef is browned.
- Stir in marinara sauce and let simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and half of the parmesan cheese.
- In a baking dish, spread a layer of meat sauce. Top with a layer of lasagna noodles. Spread a layer of the ricotta mixture, then sprinkle with mozzarella cheese. Repeat layers, ending with a layer of meat sauce and remaining mozzarella and parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden.
- Let lasagna cool for 10 minutes before serving.
What You Will Need
Read more: Keto Lasagna Casserole Recipe
What you will need to make lasagna
- Ground beef: Adds rich flavor and hearty texture, making the lasagna filling and satisfying.
- Marinara sauce: Provides a tangy, savory base that ties all the layers together.
- Lasagna noodles: Essential for structure, creating distinct layers in the dish.
- Ricotta cheese: Adds creaminess and a mild, slightly sweet flavor to balance the meat sauce.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer.
- Parmesan cheese: Adds a sharp, nutty flavor that enhances the overall taste.
- Egg: Helps bind the ricotta mixture, giving it a firmer texture.
- Olive oil: Used for sautéing, adding a subtle fruity flavor to the meat sauce.
- Garlic: Infuses the meat sauce with a robust, aromatic flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make lasagna
- Large saucepan: Essential for browning ground beef and simmering marinara sauce, ensuring flavors meld together perfectly.
- Mixing bowl: Needed to combine ricotta cheese, egg, and parmesan cheese into a smooth, creamy mixture.
- Baking dish: Holds all the lasagna layers together, allowing even baking and a perfect golden top.
- Aluminum foil: Covers the lasagna during the initial baking phase to prevent the cheese from burning.
- Wooden spoon: Ideal for stirring the meat sauce and spreading layers evenly without scratching cookware.
Lasagna Recipe
Classic homemade lasagna with layers of rich meat sauce, creamy ricotta, and gooey mozzarella.
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Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 jar Marinara Sauce (24 oz)
- 12 pieces Lasagna Noodles uncooked
- 15 oz Ricotta Cheese
- 2 cups Mozzarella Cheese shredded
- 1/2 cup Parmesan Cheese grated
- 1 Egg beaten
- 2 tbsp Olive Oil
- 2 cloves Garlic minced
- 1 tsp Salt
- 1/2 tsp Black Pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a large saucepan, heat olive oil over medium heat. Add garlic and cook until fragrant.
- Add ground beef, salt, and pepper. Cook until beef is browned.
- Stir in marinara sauce and let simmer for 10 minutes.
- In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese.
- In a baking dish, spread a layer of meat sauce. Top with a layer of lasagna noodles. Spread a layer of the ricotta mixture, then sprinkle with mozzarella cheese. Repeat layers, ending with a layer of meat sauce and remaining mozzarella and Parmesan cheese.
- Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 25 minutes, or until cheese is bubbly and golden.
- Let lasagna cool for 10 minutes before serving.
Notes:
For a vegetarian version, substitute ground beef with sautéed vegetables like mushrooms, zucchini, and spinach.
Read more: Spaghetti Squash Lasagna Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 900IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare lasagna as directed but do not bake.
- Cover tightly with plastic wrap and then aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove plastic wrap, cover with foil, and bake as directed.
Freezing Instructions
- Assemble lasagna but do not bake.
- Wrap tightly with plastic wrap and then aluminum foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove plastic wrap, cover with foil, and bake as directed.
Did you know that letting lasagna rest for about 15 minutes after baking helps the layers set, making it easier to slice and serve without falling apart?
Frequently Asked Questions
FAQ:
How long does it take to prepare and cook this lasagna?
It takes about 20 minutes to prepare and 50 minutes to cook.
Can I use a different type of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even sausage.
Do I need to cook the lasagna noodles beforehand?
No, you can use uncooked lasagna noodles. They will cook in the oven.
Can I make this lasagna ahead of time?
Yes, you can assemble it ahead of time and refrigerate for up to 24 hours before baking.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
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