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If you're looking for a hearty, comforting dish that brings a taste of Finland to your table, this Lanttulaatikko Casserole is just the thing. Made with rutabaga, breadcrumbs, and a touch of molasses, it’s a perfect blend of savory and sweet. This dish is a staple during Finnish holidays, but it's so delicious you'll want to make it year-round. Let's get cooking!
Lanttulaatikko Casserole Recipe
Ingredients:
- 2 lbs peeled and chopped rutabaga
- 1 cup breadcrumbs
- 1 cup heavy cream
- 2 tbsp molasses
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/4 tsp ground nutmeg
Instructions:
- Preheat the oven to 350°F (175°C).
- Boil the rutabaga in a pot of salted water until tender, about 20 minutes. Drain and mash.
- In a mixing bowl, combine the mashed rutabaga, breadcrumbs, heavy cream, molasses, melted butter, salt, white pepper, and nutmeg. Mix well.
- Transfer the mixture to a greased baking dish and smooth the top.
- Bake in the preheated oven for 1.5 hours, until the top is golden brown and the casserole is set.
What You Will Need
What you will need to make Lanttulaatikko Casserole
- Rutabaga: Provides a sweet, earthy flavor and creamy texture, forming the base of this traditional Finnish casserole.
- Breadcrumbs: Adds structure and a slight crunch, helping to bind the casserole together.
- Heavy cream: Contributes richness and a smooth, velvety texture, enhancing the overall creaminess.
- Molasses: Brings a deep, caramel-like sweetness that complements the rutabaga's natural flavor.
- Melted butter: Adds a rich, buttery taste and helps to create a golden brown crust.
- Ground nutmeg: Introduces a warm, slightly sweet spice that enhances the casserole's flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Lanttulaatikko Casserole Recipe
- Large pot: Needed to boil the rutabaga until tender.
- Mixing bowl: Used to combine mashed rutabaga with other ingredients.
- Masher: Essential for mashing the boiled rutabaga.
- Baking dish: Holds the mixture while baking in the oven.
- Oven: Bakes the casserole to a golden brown finish.
Lanttulaatikko Casserole Recipe
A traditional Finnish casserole made with rutabaga.
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Ingredients:
Main Ingredients
- 2 lbs rutabaga peeled and chopped
- 1 cup breadcrumbs
- 1 cup heavy cream
- 2 tbsp molasses
- 2 tbsp butter melted
- 1 tsp salt
- 1/2 tsp ground white pepper
- 1/4 tsp ground nutmeg
Instructions:
- 1. Preheat the oven to 350°F (175°C).
- 2. Boil the rutabaga in a pot of salted water until tender, about 20 minutes. Drain and mash.
- 3. In a mixing bowl, combine the mashed rutabaga, breadcrumbs, heavy cream, molasses, melted butter, salt, white pepper, and nutmeg. Mix well.
- 4. Transfer the mixture to a greased baking dish and smooth the top.
- 5. Bake in the preheated oven for 1.5 hours, until the top is golden brown and the casserole is set.
Notes:
This casserole is a staple in Finnish Christmas dinners.
Read more: Duck Casserole Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 30gProtein: 3gFat: 13gSaturated Fat: 8gCholesterol: 40mgSodium: 300mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Transfer to a baking dish but don't bake.
- Cover tightly with plastic wrap or foil.
- Refrigerate for up to 2 days.
Freezing Instructions
- Follow the make-ahead steps.
- Wrap the dish in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes to the baking time.
Lanttulaatikko, a traditional Finnish dish, often includes a pinch of ground ginger for an extra layer of warmth and complexity.
Frequently Asked Questions
FAQ:
How do I know when the rutabaga is tender?
It should be easily pierced with a fork.
Can I use a different type of cream?
Yes, but heavy cream gives the best texture.
Can I make this casserole ahead of time?
Absolutely, just reheat it before serving.
What can I use instead of molasses?
Brown sugar or maple syrup works well.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
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