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I've been perfecting this lamb stew recipe for years, and it's become a family favorite. Rich, hearty, and packed with flavor, this one-pot meal warms you from inside out. Tender chunks of lamb shoulder melt in your mouth, while fluffy dumplings soak up savory broth. Perfect for chilly evenings or when you need some comfort food. Trust me, once you try this, you'll be making it again and again. Let's get cooking!
Ingredients for Delicious Lamb Stew With Dumplings
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Carrots: Sweetness and color to the stew, providing a natural sweetness and a pop of vibrant orange in each bite.
- Onion: Adds a savory depth and aroma to the stew, enhancing the overall flavor profile with its caramelized sweetness.
- Garlic: Infuses the stew with a pungent and aromatic flavor, elevating the taste and adding a robust undertone to the dish.
- Beef stock: Provides a rich and savory base for the stew, enhancing the meaty flavors and adding depth to the dish.
- Tomato paste: Adds a tangy and concentrated tomato flavor, thickening the stew and giving it a hint of acidity.
- Dried thyme: Imparts a warm and earthy herbaceous flavor to the stew, complementing the lamb and vegetables beautifully.
- Self-raising flour: Creates light and fluffy dumplings that soak up the flavors of the stew, adding a comforting and filling element.
- Suet: Adds richness and tenderness to the dumplings, creating a melt-in-your-mouth texture that pairs perfectly with the hearty stew.
- Cold water: Binds the dumpling dough together, ensuring a smooth and pliable consistency for shaping and cooking.
Read more: Dumpling Stew Recipe
Essential Tools and Equipment for Making This Hearty Dish
- Large pot: Essential for cooking the stew and allowing enough space for all ingredients to simmer together evenly.
- Mixing bowl: Needed to combine the ingredients for the dumplings and create the dough for shaping into balls.
Lamb Stew With Dumplings
A hearty and comforting lamb stew with fluffy dumplings.
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Equipment
- Large pot
- Mixing bowl
Ingredients:
Stew Ingredients
- 500 g Lamb shoulder, diced
- 2 Carrots, chopped
- 1 Onion, chopped
- 2 cloves Garlic, minced
- 500 ml Beef stock
- 2 tbsp Tomato paste
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
Dumpling Ingredients
- 200 g Self-raising flour
- 100 g Suet
- 1 tsp Salt
- 100 ml Cold water as needed
Read more: Stew And Dumplings Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil. Brown the lamb shoulder pieces.
- 2. Add the chopped carrots, onion, and garlic. Cook until softened.
- 3. Stir in the tomato paste, dried thyme, salt, and pepper.
- 4. Pour in the beef stock and bring to a boil. Reduce heat and let it simmer for about 1.5 hours.
- 5. For the dumplings, mix the self-raising flour, suet, and salt in a bowl. Add cold water gradually until you get a dough.
- 6. Shape the dough into small balls and drop them into the stew. Cover and cook for another 20 minutes.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg
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Read more: Vegetable Stew With Dumplings Recipe
Tips for Making Lamb Stew With Dumplings in Advance
Make Ahead Instructions
- Prepare the lamb stew as instructed but do not add the dumplings.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew on the stove and proceed with making the dumplings.
Freezing Instructions
- Cool the lamb stew completely before freezing.
- Place in a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove and adding dumplings.
Adding a splash of red wine to the lamb stew can enhance the depth of flavors and give it a rich, luxurious taste.
Frequently Asked Questions About This Comforting Stew Recipe
FAQ:
Can I use a different type of meat for this stew?
Yes, you can substitute lamb with beef or chicken for this recipe.
How can I make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with a bit of water and stir it into the stew.
Can I freeze the stew for later?
Absolutely, this stew freezes well. Just let it cool completely before transferring it to a freezer-safe container.
How long can I store the stew in the refrigerator?
You can store the stew in the refrigerator for up to 3-4 days in an airtight container.
Can I make the dumplings ahead of time?
Yes, you can prepare the dumplings ahead of time and keep them covered in the refrigerator until you're ready to cook them in the stew.
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