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lamb-stew-with-dumplings-recipe

Lamb Stew With Dumplings

A hearty and comforting lamb stew with fluffy dumplings.
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Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Course Main Course
Cuisine British
Servings 4 servings
Calories 600 kcal

Equipment

  • Large pot
  • Mixing bowl

Ingredients:  

Stew Ingredients

  • 500 g Lamb shoulder, diced
  • 2 Carrots, chopped
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 500 ml Beef stock
  • 2 tbsp Tomato paste
  • 1 tsp Dried thyme
  • 1 tsp Salt
  • 0.5 tsp Black pepper

Dumpling Ingredients

  • 200 g Self-raising flour
  • 100 g Suet
  • 1 tsp Salt
  • 100 ml Cold water as needed

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil. Brown the lamb shoulder pieces.
  • 2. Add the chopped carrots, onion, and garlic. Cook until softened.
  • 3. Stir in the tomato paste, dried thyme, salt, and pepper.
  • 4. Pour in the beef stock and bring to a boil. Reduce heat and let it simmer for about 1.5 hours.
  • 5. For the dumplings, mix the self-raising flour, suet, and salt in a bowl. Add cold water gradually until you get a dough.
  • 6. Shape the dough into small balls and drop them into the stew. Cover and cook for another 20 minutes.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 12gCholesterol: 100mgSodium: 1200mgPotassium: 800mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Comfort Food, Dumplings, Lamb Stew
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