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Let me share my favorite lamb stew recipe with you. This hearty dish combines tender chunks of lamb shoulder with sweet, creamy sweet potatoes for a comforting meal. Warm spices like cumin and coriander infuse every bite, creating a rich, aromatic experience. I've perfected this recipe over years, tweaking spices and cooking times. Now, it's become my go-to for chilly evenings or when friends drop by unexpectedly. Trust me, once you try this stew, you'll be hooked on its savory-sweet flavors and melt-in-your-mouth texture.
Ingredients for Lamb and Sweet Potato Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Sweet potatoes: Sweet and creamy, sweet potatoes provide a delicious contrast to the savory lamb, adding a touch of natural sweetness.
- Onion: Adds a savory depth and sweetness to the stew, enhancing the overall flavor profile with its aromatic qualities.
- Garlic: Infuses the stew with a rich, pungent flavor, adding depth and complexity to the dish with its aromatic essence.
- Chicken broth: Provides a savory base for the stew, adding depth of flavor and richness to the dish as it simmers.
- Ground cumin: Adds warm, earthy notes to the stew, enhancing the overall flavor profile with its aromatic and slightly spicy taste.
- Ground coriander: Offers a citrusy and slightly sweet flavor to the stew, complementing the other spices and adding a unique twist.
- Paprika: Provides a subtle smokiness and mild heat to the stew, enhancing the overall flavor profile with its rich and earthy taste.
- Olive oil: Used for browning the lamb and sautéing the aromatics, adding a rich flavor and helping to build layers of taste.
Read more: Pork And Sweet Potato Stew Recipe
Essential Tools for Making This Hearty Stew
- Large Pot: Essential for cooking the stew and accommodating all the ingredients.
- Chef's Knife: Needed for cutting the lamb shoulder and sweet potatoes into appropriate-sized chunks.
Lamb And Sweet Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Lamb shoulder, cut into chunks
- 2 large Sweet potatoes, peeled and cubed
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Chicken broth
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
Read more: Beef And Sweet Potato Stew Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add lamb chunks and brown on all sides. Remove and set aside.
- In the same pot, add onion and garlic. Cook until softened.
- Return lamb to the pot. Add sweet potatoes, chicken broth, cumin, coriander, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 45 minutes, or until lamb and sweet potatoes are tender.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: African Sweet Potato Stew Recipe
Can You Make Lamb and Sweet Potato Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as instructed, but do not overcook the lamb and sweet potatoes.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Lamb and sweet potato stew is a hearty dish that can be easily adapted to a slow cooker for a convenient and flavorful meal.
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