Lamb And Sweet Potato Stew Recipe

A hearty and flavorful stew perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Mediterranean

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

1 lb Lamb shoulder, cut into chunks
2 large Sweet potatoes, peeled and cubed
1 large Onion, chopped
3 cloves Garlic, minced
2 cups Chicken broth
1 tsp Ground cumin
1 tsp Ground coriander
1 tsp Paprika
1 tsp Salt
0.5 tsp Black pepper
2 tbsp Olive oil

Instructions:

Heat olive oil in a large pot over medium heat.
Add lamb chunks and brown on all sides. Remove and set aside.
In the same pot, add onion and garlic. Cook until softened.
Return lamb to the pot. Add sweet potatoes, chicken broth, cumin, coriander, paprika, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 45 minutes, or until lamb and sweet potatoes are tender.
Serve hot.

Notes:

This stew is even better the next day!

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 5gSugar: 8gVitamin A: 10000IUVitamin C: 30mgCalcium: 100mgIron: 4mg

Keywords:

Keyword Lamb, Stew, Sweet Potato

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