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Let me share my go-to lamb and cabbage stew recipe. This hearty dish warms souls on chilly evenings, filling homes with mouthwatering aromas. Tender chunks of lamb meld perfectly with crisp cabbage and sweet carrots, creating a symphony of flavors. My secret? Slow-cooking everything until meat falls off bones. Trust me, once you try this stew, you'll crave its comforting embrace again and again. So grab your pot and let's dive into culinary bliss!
Ingredients for Delicious Lamb and Cabbage Stew
- Lamb shoulder: Tender and flavorful meat that adds richness and depth to the stew, creating a hearty and satisfying dish.
- Cabbage: Adds a sweet and earthy flavor to the stew, as well as a pleasant texture that complements the tender lamb.
- Carrots: Bring a touch of sweetness and color to the stew, while also providing a subtle crunch and additional nutrients.
- Onion: Enhances the overall flavor profile of the stew with its aromatic and slightly sweet taste, adding depth to the dish.
- Garlic: Infuses the stew with a rich and savory flavor, complementing the lamb and vegetables for a well-rounded taste.
- Beef broth: Provides a savory base for the stew, adding depth of flavor and richness that ties all the ingredients together.
Read more: Tunisian Lamb Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew with enough space for all ingredients to simmer together evenly.
- Chef's knife: Needed to cut the lamb shoulder into chunks and chop the vegetables for the stew.
Lamb And Cabbage Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg lamb shoulder, cut into chunks
- 1 large cabbage, chopped
- 2 large carrots, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 tbsp olive oil
- 1 tsp salt to taste
- 1 tsp black pepper to taste
Read more: Ethiopian Cabbage Stew
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add lamb chunks and brown on all sides.
- 3. Add chopped onion and garlic, cook until softened.
- 4. Pour in beef broth, bring to a boil.
- 5. Add chopped cabbage and sliced carrots.
- 6. Season with salt and pepper to taste.
- 7. Reduce heat, cover, and simmer for 1.5 hours or until lamb is tender.
Notes:
Nutrition value:
Keywords:
Read more: Swamp Cabbage Stew Recipe
Tips for Making Lamb and Cabbage Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed, let it cool completely.
- Store in an airtight container in the fridge for up to 3 days.
- Reheat on the stove before serving.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw in the fridge overnight before reheating on the stove.
Adding a splash of apple cider vinegar to this lamb and cabbage stew can help balance the flavors and add a subtle tanginess to the dish.
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