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Let me share my favorite kosher beef stew recipe with you. This hearty, comforting dish never fails to warm souls during chilly evenings. Rich flavors develop as tender chunks of beef simmer alongside vegetables in a savory broth. My secret? A splash of red wine adds depth, while herbs infuse everything with aromatic goodness. Perfect for family dinners or entertaining guests, this stew always leaves everyone satisfied and asking for seconds. Ready to dive in?
Ingredients for Delicious Kosher Beef Stew
- Beef stew meat: Tenderizes during long cooking, adding rich flavor and texture to the stew.
- Beef broth: Provides a savory base for the stew, enhancing the meaty flavor and adding depth to the dish.
- Red wine: Adds complexity and richness to the stew, creating a flavorful depth that complements the beef and vegetables.
- Onions: Add sweetness and depth of flavor to the stew, enhancing the overall taste and aroma of the dish.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor.
- Potatoes: Add heartiness and help thicken the stew, providing a comforting texture and absorbing the flavors of the dish.
- Garlic: Infuses a pungent and aromatic flavor into the stew, enhancing the overall savory profile of the dish.
- Tomato paste: Adds a rich umami depth and a touch of sweetness, enhancing the overall flavor profile of the stew.
- Dried thyme: Provides a warm and earthy flavor, adding depth and complexity to the stew's overall taste profile.
- Dried rosemary: Adds a piney and robust flavor, complementing the beef and vegetables in the stew with its aromatic notes.
Read more: Texas Beef Stew
Essential Tools for Making Kosher Beef Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for prepping and chopping the vegetables and beef stew meat.
Kosher Beef Stew Recipe
A hearty and delicious kosher beef stew that's perfect for a cozy dinner.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs beef stew meat cut into chunks
- 3 cups beef broth
- 1 cup red wine
- 2 onions chopped
- 4 carrots sliced
- 3 potatoes diced
- 3 cloves garlic minced
- 2 tbsp tomato paste
- 1 tsp thyme dried
- 1 tsp rosemary dried
- 2 tbsp olive oil
- to taste salt
- to taste black pepper
Read more: Beef Heart Stew
Instructions:
- 1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
- 2. Add the onions and garlic, and cook until softened.
- 3. Stir in the tomato paste, thyme, and rosemary. Cook for another minute.
- 4. Pour in the red wine, beef broth, carrots, and potatoes. Bring to a boil.
- 5. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
- 6. Season with salt and black pepper to taste before serving.
Notes:
Serve with crusty bread for a complete meal.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Cuban Beef Stew
Tips for Making Kosher Beef Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as instructed, but do not add the potatoes.
- Let the stew cool completely before storing it in an airtight container in the refrigerator.
- When ready to serve, reheat the stew and add the diced potatoes. Cook until the potatoes are tender.
Freezing Instructions
- Allow the stew to cool completely before transferring it to a freezer-safe container.
- Label the container with the date and store it in the freezer for up to 3 months.
- To reheat, thaw the stew overnight in the refrigerator and warm it on the stovetop until heated through.
Adding a splash of balsamic vinegar to this kosher beef stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
Common Questions About Kosher Beef Stew Answered
FAQ:
Can I use a different type of meat for this kosher beef stew recipe?
Traditionally, kosher beef stew is made with beef, but you can substitute it with other kosher meats like lamb or veal if you prefer.
How can I make this stew more flavorful?
To enhance the flavor of the stew, you can add additional herbs and spices like bay leaves, paprika, or even a splash of balsamic vinegar for a tangy kick.
Can I make this stew in a slow cooker?
Yes, you can definitely make this kosher beef stew in a slow cooker. Brown the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours or until the beef is tender.
Is it necessary to use red wine in this recipe?
While red wine adds depth of flavor to the stew, you can omit it if you prefer. Just replace it with additional beef broth for a non-alcoholic version.
How long can I store leftovers of this kosher beef stew?
Leftover stew can be stored in an airtight container in the refrigerator for up to 3-4 days. It also freezes well for up to 3 months.
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