Kosher Beef Stew Recipe

A hearty and delicious kosher beef stew that's perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Kosher

Servings servings

Calories 350 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

2 lbs beef stew meat cut into chunks
3 cups beef broth
1 cup red wine
2 onions chopped
4 carrots sliced
3 potatoes diced
3 cloves garlic minced
2 tbsp tomato paste
1 tsp thyme dried
1 tsp rosemary dried
2 tbsp olive oil
to taste salt
to taste black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the beef and cook until browned on all sides.
2. Add the onions and garlic, and cook until softened.
3. Stir in the tomato paste, thyme, and rosemary. Cook for another minute.
4. Pour in the red wine, beef broth, carrots, and potatoes. Bring to a boil.
5. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
6. Season with salt and black pepper to taste before serving.

Notes:

Serve with crusty bread for a complete meal.

Nutrition value:

Calories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Beef Stew

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