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Kodiak Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cups diced tomatoes
- 1 cup shredded cheddar cheese
- 1 cup frozen peas
- 2 cups mashed potatoes
Instructions:
- preheat your oven to 375°f (190°c).
- in a large skillet, cook the ground beef over medium heat until browned.
- add the chopped onions and cook until they are soft.
- stir in the diced tomatoes and frozen peas. cook for another 5 minutes.
- transfer the mixture to a baking dish and spread evenly.
- spread the mashed potatoes over the top of the mixture.
- sprinkle the shredded cheddar cheese on top.
- bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
What You Will Need
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onions: Provides a sweet, savory depth, enhancing the overall taste.
- Diced tomatoes: Adds moisture and a tangy note, balancing the richness of the beef.
- Shredded cheddar cheese: Melts into a gooey, savory topping, adding a creamy texture.
- Frozen peas: Adds a pop of color and subtle sweetness, complementing the savory elements.
- Mashed potatoes: Creates a comforting, creamy layer, making the casserole hearty and satisfying.
Tools and Instruments Required
What tools/instruments will be needed to make Kodiak Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions, ensuring even heat distribution and proper cooking.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Spatula: Useful for stirring ingredients in the skillet and spreading mashed potatoes over the casserole.
- Oven: Bakes the casserole, melting the cheese and ensuring everything is heated through.
Kodiak Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Artichoke Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cups Diced Tomatoes
- 1 cup Shredded Cheddar Cheese
- 1 cup Frozen Peas
- 2 cups Mashed Potatoes
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the chopped onions and cook until they are soft.
- Stir in the diced tomatoes and frozen peas. Cook for another 5 minutes.
- Transfer the mixture to a baking dish and spread evenly.
- Spread the mashed potatoes over the top of the mixture.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Notes:
Let the casserole cool for a few minutes before serving.
Nutrition value:
Calories: 350kcalCarbohydrates: 20gProtein: 25gFat: 18gSaturated Fat: 8gCholesterol: 60mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
Read more: Orange Casserole Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef and onions.
- Mix in tomatoes and peas.
- Let the mixture cool completely.
- Spread in a baking dish.
- Top with mashed potatoes.
- Cover tightly with foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Follow make-ahead steps.
- Wrap the dish in plastic wrap.
- Cover with foil.
- Label with the date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10 extra minutes.
Did you know that adding a pinch of nutmeg to the mashed potatoes in this Kodiak Casserole can enhance the overall flavor, giving it a subtle warmth and depth?
Frequently Asked Questions
FAQ:
How long does it take to prepare this Kodiak Casserole?
It takes about 45 minutes total, including prep and cooking time.
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
Is it possible to make this dish ahead of time?
Absolutely, you can assemble it and refrigerate for up to 24 hours before baking.
Can I add other vegetables?
Sure, feel free to add carrots, corn, or bell peppers.
How do I store leftovers?
Store them in an airtight container in the fridge for up to 3 days.
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