(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Kobenstyle Casserole Recipe is a comforting, hearty dish perfect for any night of the week. Combining ground beef, onions, garlic, and tomato sauce with shredded cheddar cheese and cooked pasta, it’s a surefire way to satisfy your cravings. The best part? It’s simple to make and bakes to bubbly perfection in just 20 minutes. Let’s dive in and get cooking!
The name of the recipe: Kobenstyle Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 cup shredded cheddar cheese
- 2 cups cooked pasta
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
- Stir in the tomato sauce and let it simmer for about 10 minutes.
- In a casserole dish, combine the cooked pasta and the beef mixture. Mix well.
- Sprinkle shredded cheddar cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
What You Will Need
What you will need to make kobenstyle casserole
- Ground beef: Adds hearty protein and rich flavor, forming the base of the casserole.
- Chopped onions: Provides sweetness and depth, balancing the savory beef.
- Garlic: Enhances the overall flavor with a hint of pungency.
- Tomato sauce: Brings acidity and moisture, tying all ingredients together.
- Shredded cheddar cheese: Adds a creamy, melty topping, making the dish irresistible.
- Cooked pasta: Offers a comforting, starchy element that absorbs the sauce beautifully.
Tools and Instruments Required
What tools/instruments will be needed to make Kobenstyle Casserole Recipe
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring even cooking and flavor development.
- Casserole dish: Used to combine pasta and beef mixture, then bake, providing a perfect vessel for even heat distribution.
- Oven: Necessary for baking the casserole, melting cheese, and achieving a bubbly, golden top layer.
- Spatula: Helps in stirring and mixing ingredients in the skillet and casserole dish, ensuring everything is well combined.
- Cheese grater: Needed to shred cheddar cheese, allowing it to melt evenly over the casserole.
Kobenstyle Casserole Recipe
A hearty and delicious casserole perfect for family dinners.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Chopped Onions
- 2 cloves Garlic, minced
- 1 can Tomato Sauce (15 oz)
- 1 cup Shredded Cheddar Cheese
- 2 cups Cooked Pasta
Instructions:
- 1. Preheat your oven to 350°F (175°C).
- 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- 3. Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
- 4. Stir in the tomato sauce and let it simmer for about 10 minutes.
- 5. In a casserole dish, combine the cooked pasta and the beef mixture. Mix well.
- 6. Sprinkle shredded cheddar cheese on top.
- 7. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
Notes:
Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.
Read more: Pizza Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook the ground beef, onions, and garlic as directed.
- Mix with tomato sauce and let cool.
- Combine with cooked pasta in a casserole dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the casserole as directed but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Bake at 350°F (175°C) for 25-30 minutes until bubbly.
Using sharp cheddar cheese instead of mild can give the casserole a richer, more robust flavor.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 45 minutes, including cooking and baking time.
Can I use a different type of cheese?
Yes, you can substitute with mozzarella or any cheese you prefer.
Is it possible to make this dish ahead of time?
Absolutely, just assemble it and refrigerate. Bake when ready.
Can I add vegetables to this casserole?
Definitely, bell peppers, mushrooms, or spinach work well.
What type of pasta works best?
Any short pasta like penne, rotini, or macaroni is ideal.
0 thoughts on “Kobenstyle Casserole Recipe”