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–+ servings

Kobenstyle Casserole Recipe

A hearty and delicious casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Casserole Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Chopped Onions
  • 2 cloves Garlic, minced
  • 1 can Tomato Sauce (15 oz)
  • 1 cup Shredded Cheddar Cheese
  • 2 cups Cooked Pasta

Instructions: 

  • 1. Preheat your oven to 350°F (175°C).
  • 2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  • 3. Add chopped onions and minced garlic to the skillet. Cook until onions are translucent.
  • 4. Stir in the tomato sauce and let it simmer for about 10 minutes.
  • 5. In a casserole dish, combine the cooked pasta and the beef mixture. Mix well.
  • 6. Sprinkle shredded cheddar cheese on top.
  • 7. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.

Notes:

Feel free to add your favorite vegetables to the mix for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole
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