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This King Ranch Beef Casserole is a hearty, comforting dish that's perfect for family dinners. Packed with ground beef, cheddar cheese, and corn tortillas, it’s a Tex-Mex classic that’s sure to please. The combination of cream of mushroom soup and cream of chicken soup gives it a rich, creamy texture, while the diced tomatoes with green chilies add a bit of a kick. Easy to make and even easier to love, this casserole will quickly become a staple in your home. Let's dive into this delicious recipe!
What You Will Need to Make This Casserole
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What you will need to make King Ranch Beef Casserole
- Ground beef: Adds hearty flavor and protein, making the casserole filling and satisfying.
- Cream of mushroom soup: Provides a creamy base with a rich, earthy taste.
- Cream of chicken soup: Adds creaminess and a subtle chicken flavor, enhancing the overall taste.
- Diced tomatoes with green chilies: Brings a tangy, spicy kick that balances the richness of the soups.
- Chicken broth: Adds moisture and depth, ensuring the casserole isn't dry.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding flavor and texture.
- Corn tortillas: Forms the base and layers, giving structure and a slight corn flavor.
- Onion: Adds a sweet, savory depth to the beef mixture.
- Olive oil: Used to sauté the onions, adding a subtle richness.
What Tools/Instruments Will Be Needed
What tools/instruments will be needed to make King Ranch Beef Casserole Recipe
- Skillet: Essential for browning ground beef and cooking onions evenly.
- Baking dish: Needed to layer and bake the casserole to perfection.
- Wooden spoon: Ideal for stirring the beef mixture without scratching the skillet.
- Measuring cup: Ensures accurate measurement of chicken broth for the recipe.
- Cheese grater: Grates cheddar cheese finely for even melting in the casserole.
King Ranch Beef Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 can Diced Tomatoes with Green Chilies
- 1 cup Chicken Broth
- 1 cup Shredded Cheddar Cheese
- 12 pieces Corn Tortillas
- 1 medium Onion, chopped
- 1 tbsp Olive Oil
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
- Add ground beef to the skillet and cook until browned. Drain excess fat.
- Stir in cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Mix well.
- In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the shredded cheese. Repeat layers.
- Bake in the preheated oven for 30-40 minutes, until bubbly and cheese is melted.
- Let cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead / Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Using corn tortillas instead of flour tortillas in this King Ranch Beef Casserole gives it a more authentic Tex-Mex flavor and helps the dish hold up better during baking.
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