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king-ranch-beef-casserole-recipe

King Ranch Beef Casserole Recipe

A hearty and flavorful casserole that's perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine Tex-Mex
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken Soup
  • 1 can Diced Tomatoes with Green Chilies
  • 1 cup Chicken Broth
  • 1 cup Shredded Cheddar Cheese
  • 12 pieces Corn Tortillas
  • 1 medium Onion, chopped
  • 1 tbsp Olive Oil

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent.
  • Add ground beef to the skillet and cook until browned. Drain excess fat.
  • Stir in cream of mushroom soup, cream of chicken soup, diced tomatoes with green chilies, and chicken broth. Mix well.
  • In a baking dish, layer half of the corn tortillas, followed by half of the beef mixture, and half of the shredded cheese. Repeat layers.
  • Bake in the preheated oven for 30-40 minutes, until bubbly and cheese is melted.
  • Let cool for a few minutes before serving.

Notes:

Great served with a side salad or steamed vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Beef, Casserole, Comfort Food
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