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Let me share my favorite kielbasa stew recipe with you. This hearty dish brings back memories of cozy family dinners. Savory sausage mingles with tender vegetables in a flavorful broth, creating comfort in a bowl. Perfect for chilly evenings, this stew comes together quickly, filling your kitchen with mouthwatering aromas. Grab your pot and let's whip up something delicious that'll warm you from inside out. Trust me, once you try this, it'll become a staple in your recipe rotation.
Ingredients for Delicious Kielbasa Stew
- Kielbasa sausage: Smoky flavor and hearty texture add depth to the stew, making it a satisfying and flavorful dish.
- Potatoes: Provide a comforting and filling element to the stew, adding a creamy texture and absorbing the flavors of the broth.
- Carrots: Add a touch of sweetness and vibrant color to the stew, balancing the richness of the kielbasa and potatoes.
- Onion: Enhance the savory flavor profile of the stew, adding a subtle sweetness and depth to the overall taste.
- Chicken broth: Infuses the stew with rich flavor and acts as the base for the dish, providing depth and complexity.
- Garlic: Adds a pungent and aromatic flavor to the stew, enhancing the overall taste and aroma of the dish.
- Paprika: Offers a warm and smoky flavor to the stew, adding depth and a hint of spice to the overall dish.
Read more: Kielbasa Cabbage Stew Recipe
Essential Tools for Making Kielbasa Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping vegetables and preparing the kielbasa sausage.
- Knife: Used for slicing the kielbasa sausage and chopping the vegetables.
- Measuring cup: Necessary for accurately measuring the chicken broth and other liquid ingredients.
Kielbasa Stew Recipe
Equipment
- Large pot
Ingredients:
Main Ingredients
- 1 lb kielbasa sausage sliced
- 2 cups potatoes diced
- 1 cup carrots sliced
- 1 cup onion chopped
- 3 cups chicken broth
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
Read more: Pierogi and Kielbasa Casserole Recipe
Instructions:
- 1. In a large pot, cook the sliced kielbasa over medium heat until browned.
- 2. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent.
- 3. Stir in the diced potatoes and sliced carrots, and cook for a few minutes.
- 4. Pour in the chicken broth, and add the paprika, salt, and black pepper.
- 5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.
Notes:
Nutrition value:
Keywords:
Read more: Instant Pot Kielbasa and Sauerkraut Recipe
Tips for Making Kielbasa Stew Ahead of Time
Make Ahead Instructions
- Cook the kielbasa stew as directed in the recipe.
- Let the stew cool completely.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Prepare the kielbasa stew according to the recipe.
- Allow the stew to cool down.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop or in the microwave.
Adding a splash of apple cider vinegar to this stew can enhance the flavors and give it a subtle tangy kick.
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