Kielbasa Stew Recipe

A hearty and comforting stew with kielbasa sausage and vegetables.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Polish

Servings servings

Calories 350 kcal

Equipment

Large pot

Ingredients:

Main Ingredients

1 lb kielbasa sausage sliced
2 cups potatoes diced
1 cup carrots sliced
1 cup onion chopped
3 cups chicken broth
2 cloves garlic minced
1 tsp paprika
1 tsp salt
0.5 tsp black pepper

Instructions:

1. In a large pot, cook the sliced kielbasa over medium heat until browned.
2. Add the chopped onion and minced garlic to the pot, and cook until the onion is translucent.
3. Stir in the diced potatoes and sliced carrots, and cook for a few minutes.
4. Pour in the chicken broth, and add the paprika, salt, and black pepper.
5. Bring the stew to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the vegetables are tender.

Notes:

Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gCholesterol: 50mgSodium: 1200mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Comfort Food, Kielbasa, Stew

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