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Kielbasa and Sauerkraut Casserole Recipe Kielbasa and Sauerkraut Casserole Recipe

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Kielbasa and Sauerkraut Casserole Recipe

I love making this Kielbasa and Sauerkraut Casserole. It's a hearty, cheesy dish with tangy sauerkraut, savory kielbasa, and a hint of mustard. Perfect comfort food for any night!

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If you're craving something hearty and comforting, this Kielbasa and Sauerkraut Casserole is a must-try. The tangy sauerkraut pairs perfectly with the savory kielbasa, all smothered in creamy sour cream and topped with gooey shredded cheese. It's a simple, one-dish meal that delivers big on flavor. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds. Let's dive in!

The name of the recipe: Kielbasa and Sauerkraut Casserole Recipe

Ingredients:

  • 1 lb sliced kielbasa
  • 2 cups drained sauerkraut
  • 1 cup shredded cheese
  • 1 cup sour cream
  • 1 tbsp mustard
  • 1 tsp caraway seeds

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sauerkraut, sour cream, mustard, and caraway seeds.
  3. Spread the sauerkraut mixture in a baking dish.
  4. Top with sliced kielbasa and shredded cheese.
  5. Bake for 45 minutes until the cheese is bubbly and golden.
  6. Let it cool for a few minutes before serving.

What You Will Need for This Casserole

What you will need to make kielbasa and sauerkraut casserole

  • Kielbasa: Adds a smoky, savory flavor and hearty texture, making the dish satisfying and rich.
  • Sauerkraut: Provides tanginess and crunch, balancing the richness of the kielbasa and cheese.
  • Shredded cheese: Melts into a gooey, golden topping, adding creaminess and a bit of saltiness.
  • Sour cream: Adds creaminess and a slight tang, helping to bind the ingredients together.
  • Mustard: Brings a sharp, spicy note that cuts through the richness of the dish.
  • Caraway seeds: Adds a subtle, earthy flavor that complements the sauerkraut and kielbasa.

Essential Tools and Instruments

What tools/instruments will be needed to make Kielbasa and Sauerkraut Casserole Recipe

  • Baking dish: Holds the sauerkraut mixture and kielbasa while baking, ensuring even cooking and a bubbly, golden cheese topping.
  • Mixing bowl: Combines sauerkraut, sour cream, mustard, and caraway seeds thoroughly for a consistent flavor throughout the casserole.
  • Knife: Slices the kielbasa into even pieces, allowing for uniform distribution and cooking in the casserole.
  • Measuring cups: Accurately measures ingredients like sour cream and cheese, ensuring the right balance of flavors and textures.
  • Oven: Bakes the casserole at a consistent temperature, melting the cheese and blending flavors perfectly.
kielbasa-and-sauerkraut-casserole-recipe

Kielbasa and Sauerkraut Casserole Recipe

A hearty and flavorful casserole combining kielbasa and sauerkraut.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sliced
  • 2 cups sauerkraut drained
  • 1 cup shredded cheese
  • 1 cup sour cream
  • 1 tbsp mustard
  • 1 tsp caraway seeds

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sauerkraut, sour cream, mustard, and caraway seeds.
  • Spread the sauerkraut mixture in a baking dish.
  • Top with sliced kielbasa and shredded cheese.
  • Bake for 45 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Great served with a side of mashed potatoes or crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Kielbasa, Sauerkraut
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Prepare the casserole as directed but don't bake.
  2. Cover tightly with plastic wrap or foil.
  3. Store in the fridge for up to 24 hours.
  4. When ready, bake as directed, adding an extra 10 minutes to the baking time.

Freezing Instructions

  1. Assemble the casserole but don't bake.
  2. Wrap tightly in plastic wrap, then foil.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight.
  5. Bake as directed, adding an extra 15 minutes to the baking time.

Using caraway seeds in this kielbasa and sauerkraut casserole adds a unique flavor that complements the sauerkraut perfectly, making it taste more authentic and rich.

Frequently Asked Questions

FAQ:
How long does it take to prepare this casserole?
About 10 minutes to prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any smoked sausage works well.
Do I need to rinse the sauerkraut?
No, just drain it well.
What kind of cheese is best?
Cheddar or Swiss are great options.
Can I make this dish ahead of time?
Yes, assemble it, then refrigerate until ready to bake.

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