(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and comforting, this Kielbasa and Sauerkraut Casserole is a must-try. The tangy sauerkraut pairs perfectly with the savory kielbasa, all smothered in creamy sour cream and topped with gooey shredded cheese. It's a simple, one-dish meal that delivers big on flavor. Perfect for a cozy dinner, this casserole will have everyone coming back for seconds. Let's dive in!
The name of the recipe: Kielbasa and Sauerkraut Casserole Recipe
Ingredients:
- 1 lb sliced kielbasa
- 2 cups drained sauerkraut
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tbsp mustard
- 1 tsp caraway seeds
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sauerkraut, sour cream, mustard, and caraway seeds.
- Spread the sauerkraut mixture in a baking dish.
- Top with sliced kielbasa and shredded cheese.
- Bake for 45 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
What You Will Need for This Casserole
What you will need to make kielbasa and sauerkraut casserole
- Kielbasa: Adds a smoky, savory flavor and hearty texture, making the dish satisfying and rich.
- Sauerkraut: Provides tanginess and crunch, balancing the richness of the kielbasa and cheese.
- Shredded cheese: Melts into a gooey, golden topping, adding creaminess and a bit of saltiness.
- Sour cream: Adds creaminess and a slight tang, helping to bind the ingredients together.
- Mustard: Brings a sharp, spicy note that cuts through the richness of the dish.
- Caraway seeds: Adds a subtle, earthy flavor that complements the sauerkraut and kielbasa.
Essential Tools and Instruments
What tools/instruments will be needed to make Kielbasa and Sauerkraut Casserole Recipe
- Baking dish: Holds the sauerkraut mixture and kielbasa while baking, ensuring even cooking and a bubbly, golden cheese topping.
- Mixing bowl: Combines sauerkraut, sour cream, mustard, and caraway seeds thoroughly for a consistent flavor throughout the casserole.
- Knife: Slices the kielbasa into even pieces, allowing for uniform distribution and cooking in the casserole.
- Measuring cups: Accurately measures ingredients like sour cream and cheese, ensuring the right balance of flavors and textures.
- Oven: Bakes the casserole at a consistent temperature, melting the cheese and blending flavors perfectly.
Kielbasa and Sauerkraut Casserole Recipe
Read more: Instant Pot Kielbasa and Sauerkraut Recipe
Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb kielbasa sliced
- 2 cups sauerkraut drained
- 1 cup shredded cheese
- 1 cup sour cream
- 1 tbsp mustard
- 1 tsp caraway seeds
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the sauerkraut, sour cream, mustard, and caraway seeds.
- Spread the sauerkraut mixture in a baking dish.
- Top with sliced kielbasa and shredded cheese.
- Bake for 45 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes:
Read more: Kielbasa Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed, adding an extra 15 minutes to the baking time.
Using caraway seeds in this kielbasa and sauerkraut casserole adds a unique flavor that complements the sauerkraut perfectly, making it taste more authentic and rich.
0 thoughts on “Kielbasa and Sauerkraut Casserole Recipe”