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kielbasa-and-sauerkraut-casserole-recipe

Kielbasa and Sauerkraut Casserole Recipe

A hearty and flavorful casserole combining kielbasa and sauerkraut.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Polish
Servings 4 servings
Calories 400 kcal

Equipment

  • Baking Dish
  • Mixing bowl
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb kielbasa sliced
  • 2 cups sauerkraut drained
  • 1 cup shredded cheese
  • 1 cup sour cream
  • 1 tbsp mustard
  • 1 tsp caraway seeds

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the sauerkraut, sour cream, mustard, and caraway seeds.
  • Spread the sauerkraut mixture in a baking dish.
  • Top with sliced kielbasa and shredded cheese.
  • Bake for 45 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before serving.

Notes:

Great served with a side of mashed potatoes or crusty bread.

Nutrition value:

Calories: 400kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 1200mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Kielbasa, Sauerkraut
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