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This Kielbasa and Pasta Casserole is a hearty, comforting dish perfect for busy weeknights. Combining savory kielbasa with creamy cheese and tender pasta, it’s a crowd-pleaser that’s easy to whip up. The sauce is rich and flavorful, made from scratch with simple ingredients you probably already have. Toss everything together, bake until golden, and you’ve got a meal that’s sure to satisfy. Let’s dive into this delicious recipe!
The name of the recipe: Kielbasa and Pasta Casserole Recipe
Ingredients:
- 1 lb kielbasa, sliced
- 2 cups uncooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until thickened. Add salt and pepper.
- In a mixing bowl, combine pasta, kielbasa, and cheese. Pour sauce over and mix well.
- Transfer to a baking dish and bake for 30 minutes, until bubbly and golden.
What You Will Need
Read more: Kielbasa Casserole Recipe
What you will need to make kielbasa and pasta casserole
- Kielbasa: Adds a smoky, savory flavor and hearty texture, making the dish rich and satisfying.
- Pasta: Provides a comforting base that absorbs the sauce and complements the kielbasa.
- Shredded cheese: Melts into the casserole, creating a creamy, gooey texture and enhancing the overall flavor.
- Milk: Helps create a smooth, creamy sauce that binds all ingredients together.
- Butter: Adds richness and helps form the base of the sauce.
- Flour: Thickens the sauce, ensuring it coats the pasta and kielbasa evenly.
Tools and Instruments Required
What tools/instruments will be needed to make Kielbasa and Pasta Casserole Recipe
- Saucepan: Needed to make the sauce by melting butter, stirring in flour, and gradually whisking in milk.
- Mixing bowl: Used to combine pasta, kielbasa, and cheese before adding the sauce.
- Baking dish: Essential for transferring the mixed ingredients and baking until bubbly and golden.
- Whisk: Helps in gradually whisking milk into the butter-flour mixture to ensure a smooth sauce.
- Oven: Required to bake the casserole at 350°F (175°C) for 30 minutes.
Kielbasa and Pasta Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb kielbasa, sliced
- 2 cups uncooked pasta
- 1 cup shredded cheese
- 1 cup milk
- 1 tbsp butter
- 1 tbsp flour
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook pasta according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
- Gradually whisk in milk, cooking until thickened. Add salt and pepper.
- In a mixing bowl, combine pasta, kielbasa, and cheese. Pour sauce over and mix well.
- Transfer to a baking dish and bake for 30 minutes, until bubbly and golden.
Notes:
Read more: Kielbasa Potato Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook pasta and kielbasa.
- Prepare sauce.
- Mix pasta, kielbasa, cheese, and sauce.
- Transfer to baking dish.
- Cover and refrigerate up to 24 hours.
Freezing Instructions
- Assemble casserole in a freezer-safe dish.
- Cover tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before baking.
- Bake at 350°F (175°C) for 30-35 minutes until bubbly.
For a smoky twist, try adding a dash of smoked paprika to the sauce. It complements the kielbasa beautifully and adds depth to the dish.
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