Kielbasa and Pasta Casserole Recipe

A hearty and comforting casserole with kielbasa and pasta.

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Prep Time 15 mins

Cook Time 30 mins

Total Time 45 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Baking Dish
Saucepan
Mixing bowl

Ingredients:

Main Ingredients

1 lb kielbasa, sliced
2 cups uncooked pasta
1 cup shredded cheese
1 cup milk
1 tbsp butter
1 tbsp flour
1 tsp salt
1 tsp black pepper

Instructions:

Preheat oven to 350°F (175°C).
Cook pasta according to package instructions. Drain and set aside.
In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
Gradually whisk in milk, cooking until thickened. Add salt and pepper.
In a mixing bowl, combine pasta, kielbasa, and cheese. Pour sauce over and mix well.
Transfer to a baking dish and bake for 30 minutes, until bubbly and golden.

Notes:

Feel free to add vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 45gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole

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