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Got some picky eaters at home? This Kid Friendly Casserole Recipe is a lifesaver. Packed with shredded chicken, cooked rice, and mixed vegetables, it's a one-dish wonder that’s both nutritious and delicious. The cream of chicken soup makes it creamy, while the cheddar cheese on top adds that irresistible gooeyness. Perfect for busy weeknights or a cozy family dinner, this casserole will have everyone asking for seconds. Let's dive in!
What You Will Need
Read more: Kidney-Friendly Hamburger Casserole Recipe
What you will need to make kid friendly casserole
- Cooked chicken: Adds protein and a savory flavor, making the casserole hearty and satisfying for kids.
- Cooked rice: Provides a filling base, absorbing flavors and adding a comforting texture.
- Frozen mixed vegetables: Adds color, nutrients, and a slight crunch, making the dish more balanced and appealing.
- Cream of chicken soup: Binds everything together with a creamy consistency, enhancing the overall flavor.
- Shredded cheddar cheese: Melts on top, creating a gooey, cheesy layer that kids love.
Tools and Instruments Required
What tools/instruments will be needed to make Kid Friendly Casserole Recipe
- Mixing bowl: Essential for combining chicken, rice, vegetables, soup, and cheese into a uniform mixture.
- Baking dish: Needed to hold the casserole mixture while baking in the oven.
- Oven: Cooks the casserole, melting the cheese and heating everything through.
- Spatula: Helps in mixing ingredients and spreading the mixture evenly in the baking dish.
Kid Friendly Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Cooked Chicken, shredded
- 2 cups Cooked Rice
- 1 cup Frozen Mixed Vegetables
- 1 can Cream of Chicken Soup
- 1 cup Shredded Cheddar Cheese
- 1 tsp Salt
- 0.5 tsp Black Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, cooked rice, frozen mixed vegetables, cream of chicken soup, and half of the shredded cheddar cheese.
- Season with salt and black pepper, and mix well.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the remaining shredded cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Read more: Kidney Friendly Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Assemble the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temp for 15 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temp for 15 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Adding a pinch of nutmeg to the cream of chicken soup can enhance the overall flavor of this casserole without overpowering the other ingredients.
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