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Let me share one of my favorite Persian dishes - khoresh gheymeh. This hearty stew combines tender beef cubes, yellow split peas, and tangy dried limes in a rich tomato-based sauce. Aromatic spices infuse every bite with warmth and depth. I love serving this comforting meal over fluffy rice, perfect for soaking up savory juices. Trust me, once you try this flavorful Persian cuisine staple, you'll be hooked. Let's dive into making this delicious khoresh gheymeh together!
Ingredients for Khoresh Gheymeh Stew
- Beef: Adds rich flavor and protein to the stew, creating a hearty and satisfying dish.
- Yellow split peas: Provide texture and thickness to the stew, adding a nutty flavor and boosting the fiber content.
- Dried limes: Infuse a tangy and citrusy flavor into the stew, enhancing the overall taste with a unique zing.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base for the other ingredients to meld together.
- Tomato paste: Brings a rich umami flavor and a deep red color to the stew, enhancing the overall taste profile.
- Turmeric: Adds warm earthy notes and a vibrant yellow color to the stew, boosting both flavor and visual appeal.
- Water: Essential for cooking the stew, helps to tenderize the meat and blend the flavors of the ingredients together.
- Vegetable oil: Used for sautéing the onions and browning the meat, adding richness and depth of flavor to the stew.
Read more: Gheymeh Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew and allowing all the ingredients to simmer together.
- Cutting board: Needed for chopping the onion and preparing the beef for the stew.
- Knife: Used to cut the beef into cubes and chop the onion for the stew.
- Wooden spoon: Ideal for stirring the stew while it simmers to prevent sticking and ensure even cooking.
Khoresh Gheymeh Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef, cubed
- 1 cup Yellow split peas
- 2 Dried limes
- 1 large Onion, chopped
- 2 tbsp Tomato paste
- 1 tsp Turmeric
- 1 tsp Salt
- 1/2 tsp Black pepper
- 3 cups Water
- 2 tbsp Vegetable oil
Read more: Khoresh Beh Stew Recipe
Instructions:
- 1. Heat oil in a large pot over medium heat. Add chopped onions and sauté until golden.
- 2. Add beef cubes to the pot and brown on all sides.
- 3. Stir in turmeric, salt, and black pepper. Add tomato paste and cook for a few minutes.
- 4. Add yellow split peas, dried limes, and water. Bring to a boil, then reduce heat and simmer for 1.5 hours.
- 5. Adjust seasoning if needed. Serve hot with rice.
Notes:
Nutrition value:
Keywords:
Read more: Khoresh Karafs Stew Recipe
Prep Ahead and Storage Tips for Khoresh Gheymeh Stew
Make Ahead Instructions
- Cook the stew as directed and let it cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bag.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Adding a pinch of ground saffron to the khoresh gheymeh stew can enhance the flavor and give it a beautiful golden color.
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