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Looking for a low-carb alternative to traditional bread? This Keto Bread Recipe is a game-changer. It's fluffy, flavorful, and perfect for anyone following a ketogenic diet. Made with almond flour, coconut flour, and ground flaxseed, this bread is not only healthy but also incredibly easy to make. Let's dive into this delicious, guilt-free treat!
The name of the recipe: Keto Bread Recipe
Ingredients:
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup ground flaxseed
- 1 tbsp baking powder
- 0.5 tsp salt
- 4 large eggs
- 0.25 cup melted butter
- 0.25 cup water
- 1 tbsp apple cider vinegar
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, ground flaxseed, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, water, and apple cider vinegar.
- Combine wet and dry ingredients until smooth.
- Pour batter into the loaf pan and smooth the top.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
What You Will Need
H2: What you will need to make keto bread
- Almond flour: Provides a low-carb base, giving the bread a nutty flavor and a moist texture.
- Coconut flour: Adds fiber and helps absorb moisture, ensuring the bread isn't too dense.
- Ground flaxseed: Boosts fiber content, adds a slight nuttiness, and helps bind the ingredients together.
- Baking powder: Helps the bread rise, making it light and fluffy.
- Eggs: Essential for binding the ingredients and adding structure to the bread.
- Melted butter: Adds richness and moisture, enhancing the bread's flavor.
- Water: Helps achieve the right consistency for the batter.
- Apple cider vinegar: Reacts with baking powder to help the bread rise and adds a slight tang.
Read more: Bread Machine Bread Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Keto Bread Recipe
- Mixing bowl: Essential for combining dry and wet ingredients smoothly, ensuring an even batter.
- Whisk: Helps to blend the wet ingredients thoroughly, creating a consistent mixture.
- Loaf pan: Provides the shape and structure for the bread while baking.
- Spatula: Useful for scraping the sides of the bowl, ensuring no batter is wasted.
- Measuring cups: Ensures precise ingredient quantities, crucial for the recipe's success.
- Oven: Bakes the bread to perfection, giving it the right texture and flavor.
Keto Bread Recipe
Equipment
- Loaf Pan
Read more: Banana Bread Recipe
Ingredients:
Main Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 0.25 cup ground flaxseed
- 1 tbsp baking powder
- 0.5 tsp salt
- 4 large eggs
- 0.25 cup melted butter
- 0.25 cup water
- 1 tbsp apple cider vinegar
Instructions:
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a bowl, mix almond flour, coconut flour, ground flaxseed, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, water, and apple cider vinegar.
- Combine wet and dry ingredients until smooth.
- Pour batter into the loaf pan and smooth the top.
- Bake for 40 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes:
Nutrition value:
Read more: Squash Casserole Recipe with Bread Crumbs
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the batter as directed.
- Pour into a loaf pan.
- Cover with plastic wrap.
- Refrigerate for up to 24 hours.
- Bake as usual when ready.
Freezing Instructions
- Bake the bread completely.
- Let it cool fully.
- Wrap tightly in plastic wrap.
- Place in a freezer bag.
- Freeze for up to 3 months.
- Thaw at room temperature before slicing.
Using apple cider vinegar in this keto bread recipe helps the bread rise better, giving it a fluffier texture without adding carbs.
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