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keto-bread-recipe

Keto Bread Recipe

A simple and delicious keto bread recipe.
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Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Bread
Cuisine Keto
Servings 8 servings
Calories 200 kcal

Equipment

  • Loaf Pan

Ingredients:  

Main Ingredients

  • 1.5 cups almond flour
  • 0.25 cup coconut flour
  • 0.25 cup ground flaxseed
  • 1 tbsp baking powder
  • 0.5 tsp salt
  • 4 large eggs
  • 0.25 cup melted butter
  • 0.25 cup water
  • 1 tbsp apple cider vinegar

Instructions: 

  • Preheat oven to 350°F (175°C). Grease a loaf pan.
  • In a bowl, mix almond flour, coconut flour, ground flaxseed, baking powder, and salt.
  • In another bowl, whisk eggs, melted butter, water, and apple cider vinegar.
  • Combine wet and dry ingredients until smooth.
  • Pour batter into the loaf pan and smooth the top.
  • Bake for 40 minutes or until a toothpick comes out clean.
  • Let it cool before slicing.

Notes:

Store in an airtight container for up to a week.

Nutrition value:

Calories: 200kcalCarbohydrates: 4gProtein: 7gFat: 18gSaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 100mgFiber: 3gSugar: 1gVitamin A: 100IUCalcium: 100mgIron: 1mg

Keywords:

Keyword Low Carb
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