(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
Let me share my family's treasured Karelian stew recipe. This hearty dish hails from Finland, brimming with tender beef and pork, paired perfectly with root vegetables. I've been perfecting this comfort food for years, tweaking spices and cooking times. Trust me, once you smell this stew simmering away, you'll be hooked. It's ideal for chilly evenings or when you need a satisfying meal. Grab your Dutch oven, and let's create some magic!
Ingredients for Delicious Karelian Stew
- Beef: Tender and flavorful, beef adds richness to the stew, creating a hearty and satisfying dish.
- Pork: Pork adds a depth of flavor and tenderness to the stew, complementing the beef for a well-rounded taste.
- Carrots: Carrots provide natural sweetness and vibrant color, adding a touch of freshness to the hearty stew.
- Onions: Onions add savory depth and aroma to the stew, enhancing the overall flavor profile with their caramelized sweetness.
- Potatoes: Potatoes contribute heartiness and texture to the stew, absorbing the flavors and adding a comforting element to the dish.
- Water: Water is essential for creating the stew base, allowing the ingredients to simmer and meld together for a flavorful result.
Read more: Mulligatawny Stew
Essential Tools for Making This Hearty Stew
- Oven: Essential for slow-cooking the stew to tenderize the meat and allow flavors to meld perfectly.
- Large pot: Used for browning the meat and simmering the stew with vegetables and seasonings for rich flavors.
- Cutting board: Provides a stable surface for chopping and preparing the ingredients before adding them to the pot.
- Knife: Necessary for cutting the meat, vegetables, and potatoes into uniform pieces for even cooking and a balanced stew.
- Measuring cup: Ensures accurate measurement of water for the stew to achieve the right consistency and balance of flavors.
Karelian Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef cut into cubes
- 500 g Pork cut into cubes
- 2 Carrots sliced
- 2 Onions chopped
- 4 Potatoes peeled and cubed
- 1 tsp Salt
- 1 tsp Black Pepper
- 4 cups Water
Read more: Beefless Stew Recipe
Instructions:
- 1. Preheat your oven to 325°F (165°C).
- 2. In a large pot, brown the beef and pork cubes over medium heat.
- 3. Add the carrots, onions, and potatoes to the pot.
- 4. Season with salt and black pepper.
- 5. Pour in the water, bring to a boil, then cover and transfer to the oven.
- 6. Cook in the oven for about 3 hours, or until the meat is tender.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Nikujaga Stew Recipe
Tips for Making Karelian Stew Ahead of Time
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat on the stovetop or in the microwave before serving.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or resealable bags.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
In traditional Karelian stew, the slow cooking process allows the flavors to meld together, creating a rich and hearty dish that is perfect for cold winter nights.
0 thoughts on “Karelian Stew Recipe”