Karelian Stew Recipe

A traditional Finnish stew made with a mix of meats and root vegetables.

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Prep Time 20 mins

Cook Time 3 hrs

Total Time 3 hrs 20 mins

Course Main Course

Cuisine Finnish

Servings servings

Calories 450 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

500 g Beef cut into cubes
500 g Pork cut into cubes
2 Carrots sliced
2 Onions chopped
4 Potatoes peeled and cubed
1 tsp Salt
1 tsp Black Pepper
4 cups Water

Instructions:

1. Preheat your oven to 325°F (165°C).
2. In a large pot, brown the beef and pork cubes over medium heat.
3. Add the carrots, onions, and potatoes to the pot.
4. Season with salt and black pepper.
5. Pour in the water, bring to a boil, then cover and transfer to the oven.
6. Cook in the oven for about 3 hours, or until the meat is tender.
7. Serve hot and enjoy!

Notes:

This stew is even better the next day, so consider making it ahead of time.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Keywords:

Keyword Karelian, Stew

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