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Let me share my favorite jollof rice recipe with you. This West African classic never fails to impress dinner guests. Rich, flavorful, and utterly satisfying, jollof rice combines aromatic spices with tender rice and juicy tomatoes. I've perfected this dish over years of trial and error, finding just the right balance of ingredients. Trust me, once you've tasted this stew, you'll be hooked. Get ready for a burst of flavors that'll transport your taste buds straight to the heart of Africa.
Ingredients for Delicious Jollof Stew
- Rice: Essential base ingredient, absorbs flavors well and provides a hearty texture to the dish.
- Tomato paste: Adds richness and depth of flavor, creating a savory and robust taste to the stew.
- Tomatoes: Freshness and acidity balance the dish, adding a burst of color and enhancing the overall taste.
- Onion: Provides a sweet and savory flavor base, adding depth and complexity to the stew.
- Garlic: Infuses a pungent and aromatic flavor, enhancing the overall taste profile of the stew.
- Thyme: Earthy and slightly floral herb that adds a subtle depth of flavor to the dish.
- Curry powder: Adds warmth and complexity, infusing the stew with a blend of aromatic spices.
- Paprika: Provides a mild sweetness and smokiness, enhancing the overall flavor profile of the stew.
- Chicken broth: Adds richness and depth of flavor, creating a savory and umami taste to the stew.
- Bay leaf: Imparts a subtle herbal aroma and flavor, enhancing the overall complexity of the stew.
Essential Tools for Making Jollof Stew
- Large pot: Essential for cooking the stew and rice together in one pot, allowing flavors to meld.
- Wooden spoon: Ideal for stirring the stew and rice without damaging the pot's surface.
Jollof Stew Recipe
A delicious West African dish made with rice, tomatoes, and spices.
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Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 cups Rice
- 1 can Tomato paste
- 4 Tomatoes chopped
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 1 tsp Curry powder
- 1 tsp Paprika
- 2 cups Chicken broth
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
Read more: Mulligatawny Stew
Instructions:
- 1. Heat oil in a large pot over medium heat. Add chopped onions and garlic, and sauté until golden brown.
- 2. Add tomato paste and cook for a few minutes, stirring constantly.
- 3. Add chopped tomatoes, thyme, curry powder, and paprika. Cook until the tomatoes are soft.
- 4. Add rice and stir to coat with the tomato mixture.
- 5. Pour in chicken broth and add the bay leaf. Season with salt and black pepper to taste.
- 6. Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- 7. Remove from heat and let it sit for 5 minutes before serving.
Notes:
For a spicier version, add some chopped chili peppers.
Nutrition value:
Calories: 350kcalCarbohydrates: 60gProtein: 8gFat: 8gSaturated Fat: 1gSodium: 600mgPotassium: 400mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Read more: Spring Stew Recipe
Tips for Making Jollof Stew Ahead of Time
Make Ahead Instructions
- Cook the jollof stew as directed in the recipe.
- Let the stew cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the jollof stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date and store in the freezer for up to 3 months.
Adding a splash of coconut milk to the jollof stew recipe can give it a rich and creamy texture, elevating the flavors to a whole new level.
Common Questions About Jollof Stew Recipe
FAQ:
How long does it take to cook this jollof stew recipe?
The jollof stew recipe takes about 20-25 minutes to simmer after bringing it to a boil.
Can I use fresh tomatoes instead of canned for this recipe?
Yes, you can substitute fresh tomatoes for canned tomatoes in this jollof stew recipe.
Is it necessary to use chicken broth, or can I use vegetable broth instead?
You can use vegetable broth as a substitute for chicken broth in this jollof stew recipe if you prefer a vegetarian option.
Can I add other vegetables to this jollof stew recipe?
Yes, you can customize this jollof stew recipe by adding vegetables like bell peppers, carrots, or peas to enhance the flavor and nutrition.
How should I store any leftovers of this jollof stew?
Store any leftover jollof stew in an airtight container in the refrigerator for up to 3-4 days. Reheat before serving.
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