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I stumbled upon this Jocon stew recipe during travels through Guatemala, falling head over heels for its vibrant flavors. Tender chicken swimming in a zesty tomatillo sauce, bursting with fresh cilantro – it's comfort food with a twist. After countless attempts to recreate that magic, I've finally nailed down perfect proportions. Trust me, this Guatemalan gem will transport your taste buds straight to Central America. Ready to spice up your dinner routine? Let's dive into this mouthwatering stew that's bound to become family favorite!
Ingredients for Delicious Jocon Stew
- Chicken: Adds protein and flavor to the stew, creating a hearty and satisfying dish that is the star of the show.
- Chicken broth: Provides a rich base for the stew, infusing it with depth of flavor and enhancing the overall taste.
- Tomatillos: Lend a tangy and slightly citrusy flavor to the stew, adding a unique twist to the traditional recipe.
- Cilantro: Offers a fresh and herbaceous note to the stew, brightening up the flavors and adding a pop of green.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base and enhancing the overall taste profile.
- Garlic: Infuses the stew with a rich and aromatic flavor, elevating the dish and adding a delicious savory note.
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Essential Tools for Making This Stew Recipe
- Large pot: Essential for cooking the stew and ensuring there is enough space for all ingredients to simmer together evenly.
- Blender: Needed to blend the tomatillos, cilantro, onion, and garlic into a smooth mixture for the stew.
Jocon Stew Recipe
Equipment
- Large pot
- Blender
Ingredients:
Main Ingredients
- 1 whole chicken cut into pieces
- 4 cups chicken broth
- 1 lb tomatillos husked and chopped
- 1 bunch cilantro chopped
- 1 large onion chopped
- 2 cloves garlic minced
- 1 tsp salt
- 1 tsp black pepper
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Instructions:
- 1. In a large pot, bring the chicken broth to a boil.
- 2. Add the chicken pieces and cook until tender, about 30 minutes.
- 3. In a blender, combine tomatillos, cilantro, onion, and garlic. Blend until smooth.
- 4. Pour the blended mixture into the pot with the chicken. Add salt and pepper.
- 5. Simmer for another 30 minutes, stirring occasionally.
- 6. Serve hot with rice or tortillas.
Notes:
Nutrition value:
Keywords:
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Can You Make Jocon Stew Ahead of Time?
Make Ahead Instructions
- Cook the jocon stew as directed in the recipe.
- Let the stew cool to room temperature.
- Store the stew in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label the container with the date.
- Freeze for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stovetop.
The tomatillos used in this jocon stew recipe are a staple in Mexican cuisine and are often mistaken for green tomatoes, but they are not related.
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