Jocon Stew Recipe

A traditional Guatemalan stew made with chicken, tomatillos, and cilantro.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine Guatemalan

Servings servings

Calories 350 kcal

Equipment

Large pot
Blender

Ingredients:

Main Ingredients

1 whole chicken cut into pieces
4 cups chicken broth
1 lb tomatillos husked and chopped
1 bunch cilantro chopped
1 large onion chopped
2 cloves garlic minced
1 tsp salt
1 tsp black pepper

Instructions:

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken pieces and cook until tender, about 30 minutes.
3. In a blender, combine tomatillos, cilantro, onion, and garlic. Blend until smooth.
4. Pour the blended mixture into the pot with the chicken. Add salt and pepper.
5. Simmer for another 30 minutes, stirring occasionally.
6. Serve hot with rice or tortillas.

Notes:

This stew is perfect for a cozy dinner. Adjust the seasoning to your taste.

Nutrition value:

Calories: 350kcalCarbohydrates: 15gProtein: 30gFat: 18gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Keywords:

Keyword Chicken, Stew, Traditional

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