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I stumbled upon this jjampong stew recipe during my travels in Korea, falling head over heels for its fiery kick and seafood bounty. Back home, I've perfected my own version, balancing spicy heat with oceanic flavors. This hearty Korean-inspired dish packs a punch, brimming with tender shrimp, squid, and clams. Slurping up noodles swimming in rich, chili-infused broth never fails to transport me back to bustling Korean markets. Ready to spice up your dinner routine? Let's dive into this soul-warming seafood stew!
Ingredients for Delicious Jjampong Stew
- Shrimp: Sweet and succulent, shrimp adds a delicate seafood flavor and texture to the spicy jjampong stew recipe.
- Squid: Tender and flavorful, squid brings a unique taste and chewy texture that complements the other seafood in the stew.
- Clams: Briny and juicy, clams infuse the stew with a taste of the sea and add a satisfying bite.
- Cabbage: Adds a hint of sweetness and crunch, balancing the spiciness of the stew and providing a fresh vegetable element.
- Onion: Provides a savory base flavor and subtle sweetness, enhancing the overall taste profile of the jjampong stew.
- Garlic: Adds a pungent kick and depth of flavor, elevating the taste of the stew with its aromatic properties.
- Korean chili paste (gochujang): Infuses the stew with a rich, spicy, and slightly sweet flavor, characteristic of Korean cuisine.
- Korean chili powder (gochugaru): Adds heat and depth to the stew, enhancing the spiciness and overall complexity of flavors in the dish.
- Chicken broth: Provides a savory and rich base for the stew, adding depth of flavor and enhancing the taste of the ingredients.
- Fresh or dried noodles: Soaks up the flavorful broth and adds a comforting element to the stew, making it a hearty and satisfying meal.
Read more: Mulligatawny Stew
Essential Tools for Making Jjampong Stew Recipe
- Large pot: Essential for cooking the stew and combining all the ingredients together efficiently.
- Spatula: Needed for stirring and ensuring all components are well mixed during the cooking process.
- Cooking spoon: Essential for scooping and stirring the stew as it simmers to perfection.
- Pot for noodles: Required for cooking the noodles separately before adding them to the stew.
Jjampong Stew Recipe
A spicy Korean-Chinese seafood noodle soup.
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Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 200 g Shrimp peeled and deveined
- 200 g Squid cleaned and sliced
- 200 g Clams cleaned
- 1 cup Cabbage chopped
- 1 cup Onion sliced
- 2 cloves Garlic minced
- 2 tbsp Korean Chili Paste (Gochujang)
- 1 tbsp Korean Chili Powder (Gochugaru)
- 4 cups Chicken Broth
- 200 g Noodles fresh or dried
Read more: Ayamase Stew Recipe
Instructions:
- 1. Heat a large pot over medium-high heat. Add a bit of oil and sauté the garlic and onion until fragrant.
- 2. Add the Korean chili paste and powder. Stir well to combine.
- 3. Pour in the chicken broth and bring to a boil.
- 4. Add the cabbage, shrimp, squid, and clams. Cook until the seafood is done.
- 5. In a separate pot, cook the noodles according to package instructions. Drain and set aside.
- 6. Add the cooked noodles to the stew. Stir well and serve hot.
Notes:
Adjust the spiciness by adding more or less chili paste and powder.
Nutrition value:
Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 1500mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg
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Tried this recipe?Let us know how it was!
Read more: Mondongo Stew Recipe
Tips for Making Jjampong Stew Ahead of Time
Make Ahead Instructions
- Prepare the stew as directed but do not add the noodles.
- Let the stew cool completely before storing it in an airtight container in the fridge for up to 2 days.
Freezing Instructions
- Cool the stew completely before transferring it to a freezer-safe container.
- Freeze for up to 2 months.
- Thaw in the refrigerator overnight before reheating and adding noodles.
Adding a splash of fish sauce to the jjampong stew can enhance the umami flavor and depth of the dish.
Common Questions About This Jjampong Stew Recipe
FAQ:
How spicy is this jjampong stew recipe?
The level of spiciness can be adjusted based on personal preference by adding more or less Korean chili paste and powder.
Can I use other types of seafood in this stew?
Yes, feel free to customize the seafood selection to your liking. You can add mussels, scallops, or any other seafood you enjoy.
Is this stew gluten-free?
The stew itself is gluten-free, but make sure to check the labels on the chicken broth and other ingredients to ensure they are gluten-free as well.
How long does it take to make this jjampong stew?
This stew can be ready in about 30 minutes, making it a quick and satisfying meal option.
Can I make this stew ahead of time?
While it's best enjoyed fresh, you can prepare the stew ahead of time and reheat it when ready to serve. Just be mindful not to overcook the seafood during reheating.
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