Jjampong Stew Recipe

A spicy Korean-Chinese seafood noodle soup.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine Chinese, Korean

Servings servings

Calories 350 kcal

Equipment

Large pot
Knife
Cutting board

Ingredients:

Main Ingredients

200 g Shrimp peeled and deveined
200 g Squid cleaned and sliced
200 g Clams cleaned
1 cup Cabbage chopped
1 cup Onion sliced
2 cloves Garlic minced
2 tbsp Korean Chili Paste (Gochujang)
1 tbsp Korean Chili Powder (Gochugaru)
4 cups Chicken Broth
200 g Noodles fresh or dried

Instructions:

1. Heat a large pot over medium-high heat. Add a bit of oil and sauté the garlic and onion until fragrant.
2. Add the Korean chili paste and powder. Stir well to combine.
3. Pour in the chicken broth and bring to a boil.
4. Add the cabbage, shrimp, squid, and clams. Cook until the seafood is done.
5. In a separate pot, cook the noodles according to package instructions. Drain and set aside.
6. Add the cooked noodles to the stew. Stir well and serve hot.

Notes:

Adjust the spiciness by adding more or less chili paste and powder.

Nutrition value:

Calories: 350kcalCarbohydrates: 45gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 150mgSodium: 1500mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Noodle Soup, Seafood, Spicy

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