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Let me share my favorite jerk pork stew recipe with you. This hearty dish packs a flavorful punch that'll transport your taste buds straight to the Caribbean. I've perfected this recipe over years of experimenting, and trust me, it's worth every minute spent in the kitchen. Rich, spicy, and incredibly tender, this stew combines succulent pork with aromatic spices and creamy coconut milk. It's perfect for chilly evenings or when you're craving something bold and comforting. Get ready to impress your family and friends with this mouthwatering meal!
Ingredients for Jerk Pork Stew
- Pork shoulder: Pork shoulder adds rich flavor and becomes tender when cooked slowly, perfect for a hearty stew.
- Jerk seasoning: Jerk seasoning brings a spicy and aromatic kick, infusing the dish with Caribbean-inspired flavors.
- Chicken broth: Chicken broth provides a savory base, enhancing the overall taste and adding depth to the stew.
- Coconut milk: Coconut milk adds creaminess and a hint of sweetness, balancing out the spiciness of the jerk seasoning.
- Onion: Onions add a sweet and savory flavor, complementing the pork and enhancing the overall taste of the stew.
- Garlic: Garlic brings a pungent and aromatic flavor, elevating the taste profile of the stew.
- Olive oil: Olive oil is used for sautéing the ingredients, adding richness and depth to the stew.
- Thyme: Thyme contributes earthy and floral notes, enhancing the overall flavor profile of the stew.
Read more: Jerk Chicken Stew Recipe
Essential Tools for Making This Recipe
- Dutch oven: Essential for slow cooking the pork stew and allowing flavors to meld together.
- Chef's knife: Needed to cut the pork shoulder into chunks and chop the onion and garlic for the stew.
Jerk Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 2 lbs Pork shoulder cut into chunks
- 2 tbsp Jerk seasoning
- 1 cup Chicken broth
- 1 can Coconut milk
- 1 Onion chopped
- 3 cloves Garlic minced
- 2 tbsp Olive oil
- 1 tsp Thyme
- 1 tsp Salt
- 1 tsp Black pepper
Read more: Instant Pot Jerk Chicken Recipe
Instructions:
- 1. Heat olive oil in a large pot over medium heat.
- 2. Add chopped onion and minced garlic, sauté until fragrant.
- 3. Add pork chunks and brown on all sides.
- 4. Stir in jerk seasoning, thyme, salt, and black pepper.
- 5. Pour in chicken broth and coconut milk, bring to a boil.
- 6. Reduce heat to low, cover, and simmer for 1.5 hours or until pork is tender.
- 7. Serve hot with rice or bread.
Notes:
Nutrition value:
Keywords:
Read more: Pork Stew Recipe
Can You Make Jerk Pork Stew Ahead of Time?
Make Ahead Instructions
- Prepare the jerk pork stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely.
- Transfer to a freezer-safe container or bag.
- Label with the date and store in the freezer for up to 3 months.
Pork shoulder is the ideal cut for this stew because it becomes tender and flavorful when slow-cooked, making it perfect for absorbing the bold flavors of the jerk seasoning.
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