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Let me share my favorite Japanese pork stew recipe with you. This hearty dish warms both body and soul, perfect for chilly evenings or when comfort food cravings strike. Tender chunks of pork shoulder simmer alongside root vegetables in a savory dashi broth, creating a mouthwatering aroma that'll fill your kitchen. I've perfected this recipe over years, balancing traditional flavors with a few personal tweaks. Trust me, once you try this stew, you'll be hooked and might even add it to your regular rotation.
Ingredients You'll Need for This Delicious Pork Stew
- Pork shoulder: Tender and flavorful meat that adds richness to the stew, becoming succulent and tender after slow cooking.
- Dashi stock: Provides a savory umami base for the stew, adding depth of flavor and enhancing the overall taste profile.
- Onion: Adds sweetness and depth to the stew, creating a flavorful base that complements the savory pork and other ingredients.
- Carrots: Bring a natural sweetness and vibrant color to the stew, while adding a subtle earthy flavor and texture.
- Potatoes: Help thicken the stew and provide a hearty element, absorbing the flavors of the broth and other ingredients.
- Soy sauce: Infuses the stew with a rich, salty umami flavor, enhancing the overall taste and adding depth to the dish.
- Mirin: Adds a touch of sweetness and depth to the stew, balancing out the savory flavors and enhancing the overall taste.
- Sugar: Helps balance the flavors in the stew, adding a touch of sweetness to complement the savory and umami notes.
Read more: Japanese Beef And Potato Stew Recipe
Essential Tools and Equipment for Making Japanese Pork Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Cutting board: Needed for chopping and preparing the vegetables and pork shoulder.
- Knife: Used for cutting the pork shoulder, onions, carrots, and potatoes into the required sizes.
- Measuring cups and spoons: Necessary for accurately measuring and adding the soy sauce, mirin, sugar, and salt.
Japanese Pork Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Pork shoulder, cubed
- 2 cups Dashi stock
- 1 large Onion, sliced
- 2 medium Carrots, sliced
- 2 medium Potatoes, cubed
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tsp Salt
Read more: Japanese Beef Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add the pork shoulder. Cook until browned.
- 2. Add the sliced onion, carrots, and potatoes to the pot. Cook for 5 minutes.
- 3. Pour in the dashi stock, soy sauce, mirin, sugar, and salt. Stir well.
- 4. Bring to a boil, then reduce heat to low. Cover and simmer for 45 minutes or until vegetables are tender.
- 5. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Japanese Cream Stew Recipe
Tips for Making Japanese Pork Stew Ahead of Time
Make Ahead Instructions
- Cook the Japanese pork stew as directed in the recipe.
- Let the stew cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cook the Japanese pork stew as directed in the recipe.
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Did you know that adding a splash of sake to this Japanese pork stew can enhance the umami flavor of the dish? It's a secret ingredient that can take your stew to the next level!
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