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I've been perfecting this Japanese beef and potato stew for years, and it's become my go-to comfort food. Rich, savory, and incredibly satisfying, this dish combines tender beef chunks with creamy potatoes in a flavorful dashi broth. What sets it apart is the perfect balance of soy sauce, mirin, and sugar, creating a depth of flavor that'll have you coming back for seconds. Trust me, once you try this stew, you'll want to add it to your regular rotation. Let's dive into making this Japanese-inspired masterpiece!
Ingredients for Japanese Beef and Potato Stew
- Beef chuck: Tenderizes during slow cooking, adds rich flavor to stew, pairs well with potatoes and savory broth.
- Potatoes: Add heartiness and texture, absorb flavors of stew, provide essential starch to make the dish filling and satisfying.
- Onion: Adds depth of flavor, sweetness when caramelized, complements beef and potatoes, enhances overall taste of the stew.
- Dashi stock: Traditional Japanese broth base, umami-rich flavor, enhances savory profile of stew, adds depth and complexity to the dish.
- Soy sauce: Infuses salty umami flavor, adds depth and richness to the stew, complements beef and potatoes, essential in Japanese cuisine.
- Mirin: Adds subtle sweetness, balances savory flavors, enhances overall taste profile, traditional ingredient in Japanese cooking.
- Sugar: Balances flavors, rounds out savory notes, enhances overall taste profile, helps to mellow out the dish.
Read more: Japanese Beef Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for simmering the stew with enough space for all ingredients to cook evenly.
- Knife: Needed to cut the beef and potatoes into cubes and chunks for the stew recipe.
Japanese Beef And Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 500 g Beef chuck, cut into cubes
- 4 Potatoes, peeled and cut into chunks
- 1 Onion, sliced
- 2 cups Dashi stock
- 3 tbsp Soy sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
Read more: Japanese Beef Curry Stew Recipe
Instructions:
- 1. Heat a large pot over medium heat and add a bit of oil.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onion and cook until softened.
- 4. Add the potatoes, dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
- 5. Reduce heat to low and simmer for about 30-40 minutes, or until the potatoes and beef are tender.
- 6. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
Read more: Japanese Pork Stew Recipe
Can You Make Japanese Beef and Potato Stew Ahead of Time?
Make Ahead Instructions
- Cook the stew as directed and let it cool completely.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
In this Japanese beef and potato stew recipe, using dashi stock instead of plain water adds a rich umami flavor that enhances the overall taste of the dish.
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