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japanese-beef-and-potato-stew-recipe

Japanese Beef And Potato Stew Recipe

A hearty and comforting Japanese stew with tender beef and potatoes.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine Japanese
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 500 g Beef chuck, cut into cubes
  • 4 Potatoes, peeled and cut into chunks
  • 1 Onion, sliced
  • 2 cups Dashi stock
  • 3 tbsp Soy sauce
  • 2 tbsp Mirin
  • 1 tbsp Sugar

Instructions: 

  • 1. Heat a large pot over medium heat and add a bit of oil.
  • 2. Add the beef and cook until browned on all sides.
  • 3. Add the onion and cook until softened.
  • 4. Add the potatoes, dashi stock, soy sauce, mirin, and sugar. Bring to a boil.
  • 5. Reduce heat to low and simmer for about 30-40 minutes, or until the potatoes and beef are tender.
  • 6. Serve hot and enjoy!

Notes:

This stew is perfect for a cozy night in. Feel free to add other vegetables like carrots or mushrooms.

Nutrition value:

Calories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin C: 20mgCalcium: 40mgIron: 3mg

Keywords:

Keyword Beef, Comfort Food, Stew
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