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Let me share my favorite Jamaican stew chicken and dumplings recipe with you. This hearty dish brings vibrant Caribbean flavors straight to your kitchen. Tender chicken simmers in aromatic spices, creating a rich broth that's perfect for fluffy dumplings. Trust me, savoring this comforting meal will transport you to sun-soaked beaches without leaving home. Ready to spice up dinnertime? Grab your apron, and let's dive into this mouthwatering culinary adventure together!
Ingredients for Jamaican Stew Chicken and Dumplings
- Chicken: Chicken adds protein and flavor to the stew, creating a hearty and satisfying dish for a comforting meal.
- Vegetable oil: Vegetable oil is used for browning the chicken and sautéing the vegetables, adding richness and depth of flavor.
- Onion: Onions provide a savory base flavor and sweetness to the stew, enhancing the overall taste of the dish.
- Garlic: Garlic adds a pungent and aromatic flavor to the stew, elevating the taste profile with its distinctive taste.
- Thyme: Thyme brings earthy and herbaceous notes to the stew, infusing it with a warm and fragrant essence.
- Chicken broth: Chicken broth serves as the liquid base, imparting a rich and savory taste to the stew for depth of flavor.
- Carrots: Carrots contribute a natural sweetness and vibrant color to the stew, adding texture and nutrients to the dish.
- Potatoes: Potatoes provide a hearty and filling element to the stew, thickening the broth and adding a comforting texture.
- Flour: Flour is used to make the dumplings, giving them structure and a soft, doughy texture when cooked in the stew.
- Water: Water is essential for making the dumpling dough, ensuring the right consistency for forming and cooking the dumplings.
Read more: Jamaican Chicken And Dumplings Stew Recipe
Essential Tools for Making This Delicious Stew
- Large pot: Essential for cooking the stew chicken and dumplings together in one pot.
- Cutting board: Needed for chopping the onion, carrots, and potatoes for the stew.
- Knife: To cut the whole chicken into pieces and prepare the vegetables for the stew.
- Mixing bowl: Used to combine flour and water to make the dumpling dough.
- Tongs: Handy for turning and browning the chicken pieces evenly in the pot.
Jamaican Stew Chicken And Dumplings Recipe
A hearty and flavorful Jamaican dish featuring tender chicken and fluffy dumplings.
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Equipment
- Large pot
- Mixing bowl
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 whole Chicken cut into pieces
- 2 tbsp Vegetable Oil
- 1 large Onion chopped
- 2 cloves Garlic minced
- 1 tsp Thyme dried
- 2 cups Chicken Broth
- 1 cup Carrots sliced
- 1 cup Potatoes diced
- 1 cup Flour for dumplings
- 1/2 cup Water for dumplings
- 1 tsp Salt to taste
- 1/2 tsp Black Pepper to taste
Read more: Chicken Stew With Dumplings Recipe
Instructions:
- 1. Heat the oil in a large pot over medium heat. Add the chicken pieces and brown on all sides.
- 2. Add the chopped onion, minced garlic, and thyme. Cook until the onion is soft.
- 3. Pour in the chicken broth, add the carrots and potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes.
- 4. In a mixing bowl, combine flour and water to make the dumpling dough. Form small balls and drop them into the stew.
- 5. Cover the pot and cook for another 20 minutes, or until the dumplings are cooked through. Season with salt and pepper to taste.
Notes:
This Jamaican Stew Chicken and Dumplings is perfect for a cozy dinner. Adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 5gCholesterol: 80mgSodium: 700mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 300IUVitamin C: 20mgCalcium: 60mgIron: 3mg
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Read more: Jamaican Brown Stew Chicken Recipe
Tips for Making Jamaican Stew Chicken and Dumplings Ahead of Time
Make Ahead Instructions
- Prepare the stew chicken as directed, but do not add the dumplings.
- Let the stew cool completely, then store it in an airtight container in the refrigerator for up to 3 days.
- When ready to serve, reheat the stew on the stove, then make and add fresh dumplings.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer the stew to a freezer-safe container, leaving some space for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating on the stove and adding fresh dumplings.
Adding a splash of coconut milk to the Jamaican stew chicken can give it a rich and creamy texture, elevating the dish to a whole new level of flavor.
Common Questions About Preparing This Jamaican Dish
FAQ:
Can I use boneless chicken for this recipe?
Yes, you can use boneless chicken if you prefer. Just adjust the cooking time accordingly.
How can I make the dumplings fluffier?
To make the dumplings fluffier, avoid overmixing the dough and handle it gently when forming the dumplings.
Can I add other vegetables to the stew?
Absolutely! Feel free to add your favorite vegetables like bell peppers, peas, or okra to customize the stew to your liking.
How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before serving.
Can I freeze this dish?
Yes, you can freeze the stew portion without the dumplings for up to 3 months. Thaw overnight in the refrigerator before reheating and adding freshly made dumplings.
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