(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
I stumbled upon this Jamaican smoked oxtail stew recipe during my travels, and it's been a game-changer in my kitchen. Rich, smoky flavors meld with tender meat, creating a mouthwatering dish that'll transport you straight to the Caribbean. Trust me, once you've tasted this hearty stew, you'll be hooked. Don't let oxtail intimidate you - it's surprisingly easy to work with and delivers unbeatable depth. Ready to impress your guests or treat yourself? Let's dive into this flavor-packed adventure together!
Ingredients for Jamaican Smoked Oxtail Stew
- Oxtail: Oxtail adds rich flavor and tenderness to the stew, creating a hearty and satisfying dish.
- Vegetable oil: Vegetable oil is essential for browning the oxtail and sautéing the aromatics, enhancing overall flavor.
- Onion: Onions provide a sweet and savory base flavor, adding depth and complexity to the stew.
- Garlic: Garlic infuses the stew with a pungent and aromatic flavor, enhancing the overall taste of the dish.
- Beef broth: Beef broth adds a savory richness and depth of flavor, creating a robust base for the stew.
- Tomato paste: Tomato paste contributes a deep umami flavor and helps thicken the stew, enhancing its overall richness.
- Thyme: Thyme adds earthy and floral notes to the stew, complementing the other flavors and providing a subtle herbaceous taste.
- Allspice: Allspice brings warmth and complexity to the stew, with flavors reminiscent of cloves, cinnamon, and nutmeg.
- Carrots: Carrots add natural sweetness and vibrant color to the stew, balancing the richness of the meat and broth.
- Potatoes: Potatoes provide a hearty and comforting element to the stew, adding texture and helping to thicken the broth.
Read more: Jamaican Oxtail Stew Recipe
Essential Tools for Making This Smoked Oxtail Stew
- Large pot: Essential for braising the oxtail and simmering the stew to tender perfection.
- Chef's knife: Needed for cutting the oxtail into pieces and chopping the onion and garlic for flavor.
Jamaican Smoked Oxtail Stew
Equipment
- Large pot
- Smoker
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 3 lbs oxtail cut into pieces
- 2 tbsp vegetable oil
- 1 large onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 can tomato paste
- 2 sprigs thyme
- 2 tsp allspice
- 2 cups carrots sliced
- 2 cups potatoes diced
- to taste salt
- to taste black pepper
Read more: Jamaican Beef Stew Recipe
Instructions:
- 1. Season the oxtail with salt and pepper.
- 2. Heat the vegetable oil in a large pot over medium-high heat. Brown the oxtail pieces on all sides.
- 3. Remove the oxtail and set aside. In the same pot, add the chopped onion and minced garlic. Sauté until softened.
- 4. Add the tomato paste, thyme, and allspice. Cook for another 2 minutes.
- 5. Return the oxtail to the pot. Add the beef broth, carrots, and potatoes. Bring to a boil, then reduce heat to low and simmer for 2.5 to 3 hours, until the oxtail is tender.
- 6. Adjust seasoning with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Oxtail Stew Recipe
Tips for Making Jamaican Smoked Oxtail Stew Ahead of Time
Make Ahead Instructions
- Cook the oxtail stew as directed in the recipe.
- Let the stew cool to room temperature.
- Store in an airtight container in the refrigerator for up to 3 days.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
Oxtail is a tough cut of meat that becomes tender and flavorful when slow-cooked, making it perfect for hearty stews like this Jamaican smoked oxtail stew.
0 thoughts on “Jamaican Smoked Oxtail Stew Recipe”