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If you love Italian cuisine, this Italian seasoning blend will become a staple in your kitchen. Perfect for adding a burst of flavor to pasta, pizza, or even roasted veggies, this mix of dried herbs and spices is a game-changer. With just a few simple ingredients, you can create a versatile seasoning that will elevate your dishes to new heights. Ready to make your meals sing with authentic Italian flavors? Let's get started!
Italian Seasoning Recipe
Ingredients:
- 2 tbsp dried basil
- 2 tbsp dried oregano
- 1 tbsp dried rosemary
- 1 tbsp dried thyme
- 1 tsp dried sage
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp red pepper flakes
Instructions:
- Combine all ingredients in a mixing bowl.
- Stir until well mixed.
- Store in an airtight container.
What You Will Need
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What you will need to make Italian seasoning
Dried basil: Adds a sweet, slightly peppery flavor that balances the blend and complements other herbs.
Dried oregano: Provides a robust, earthy taste essential for authentic Italian dishes.
Dried rosemary: Contributes a pine-like aroma and a slightly bitter, woody flavor.
Dried thyme: Offers a subtle minty and lemony taste, enhancing the overall complexity.
Dried sage: Brings a warm, slightly peppery flavor that deepens the seasoning's profile.
Garlic powder: Adds a savory, pungent taste that enhances the blend's richness.
Onion powder: Provides a sweet, slightly tangy flavor, rounding out the seasoning.
Red pepper flakes: Introduces a hint of heat, giving the blend a subtle kick.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Seasoning Recipe
- Mixing bowl: Essential for combining all the dried herbs and spices evenly.
- Measuring spoons: Ensures precise amounts of each ingredient for consistent flavor.
- Airtight container: Keeps the seasoning fresh and prevents moisture from affecting the mix.
Italian Seasoning Recipe
Ingredients:
Main Ingredients
- 2 tbsp Dried Basil
- 2 tbsp Dried Oregano
- 1 tbsp Dried Rosemary
- 1 tbsp Dried Thyme
- 1 tsp Dried Sage
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Red Pepper Flakes
Instructions:
- Combine all ingredients in a mixing bowl.
- Stir until well mixed.
- Store in an airtight container.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients.
- Store in an airtight container.
- Keep in a cool, dark place.
Freezing Instructions
- Place seasoning mix in a freezer-safe bag.
- Remove as much air as possible.
- Label with date.
- Freeze up to 6 months.
Did you know that rosemary in this Italian seasoning not only adds a fragrant aroma but also has natural preservative properties? It can help extend the shelf life of your homemade mix.
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