(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving something hearty and flavorful, this Italian Sausage Recipe is a must-try. Perfect for breakfast, lunch, or dinner, these homemade sausages pack a punch with fennel seeds, paprika, and a hint of garlic powder. Whether you prefer them as patties or stuffed into casings, they cook up beautifully in a skillet, delivering a savory bite every time. Let's dive into this simple yet delicious recipe that will have your taste buds dancing!
What You Will Need
Read more: Italian Sausage Casserole Recipe
What you will need to make Italian sausage
- Ground pork: Provides the rich, fatty base essential for juicy, flavorful sausage.
- Fennel seeds: Adds a sweet, licorice-like flavor that defines traditional Italian sausage.
- Paprika: Gives a mild, smoky taste and vibrant color to the sausage.
- Garlic powder: Infuses a deep, savory note that enhances the overall flavor.
- Red pepper flakes: Optional but adds a spicy kick for those who like heat.
Tools and Instruments Needed
What tools/instruments will be needed to make Italian Sausage Recipe
- Mixing bowl: Essential for combining ground pork with spices, ensuring even distribution of flavors throughout the sausage mixture.
- Skillet: Necessary for cooking the sausage patties or links, providing even heat to brown and cook them thoroughly.
- Measuring spoons: Crucial for accurately measuring spices, ensuring the right balance of flavors in the sausage.
- Spatula: Useful for flipping sausage patties in the skillet, helping to cook both sides evenly without breaking them apart.
Italian Sausage Recipe
Ingredients:
Main Ingredients
- 1 lb Ground pork
- 1 tsp Salt
- 1 tsp Fennel seeds
- 1 tsp Paprika
- 1 tsp Garlic powder
- 1 tsp Black pepper
- 1 tsp Red pepper flakes optional
Instructions:
- 1. In a mixing bowl, combine all ingredients.
- 2. Mix well until all spices are evenly distributed.
- 3. Form into patties or stuff into casings.
- 4. Cook in a skillet over medium heat until browned and cooked through, about 10-12 minutes per side.
Notes:
Read more: Instant Pot Italian Sausage Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Mix all ingredients.
- Form into patties or stuff into casings.
- Store in an airtight container.
- Refrigerate for up to 2 days.
Freezing Instructions
- Place patties or sausages on a baking sheet.
- Freeze until solid, about 1-2 hours.
- Transfer to a freezer-safe bag or container.
- Label with date.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before cooking.
Using fennel seeds in Italian sausage not only adds a distinct flavor but also aids digestion and reduces bloating.
0 thoughts on “Italian Sausage Recipe”