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Italian Sausage Recipe
A simple and delicious recipe for homemade Italian sausage.
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Prep Time
15
mins
Cook Time
30
mins
Total Time
45
mins
Course
Main Course
Cuisine
Italian
Servings
4
servings
Calories
250
kcal
Equipment
Skillet
Mixing bowl
Ingredients:
1x
2x
3x
Main Ingredients
1
lb
Ground pork
1
tsp
Salt
1
tsp
Fennel seeds
1
tsp
Paprika
1
tsp
Garlic powder
1
tsp
Black pepper
1
tsp
Red pepper flakes
optional
Instructions:
1. In a mixing bowl, combine all ingredients.
2. Mix well until all spices are evenly distributed.
3. Form into patties or stuff into casings.
4. Cook in a skillet over medium heat until browned and cooked through, about 10-12 minutes per side.
Notes:
You can adjust the spices to your liking. For a spicier sausage, add more red pepper flakes.
Nutrition value:
Calories:
250
kcal
Carbohydrates:
2
g
Protein:
20
g
Fat:
18
g
Saturated Fat:
6
g
Cholesterol:
60
mg
Sodium:
800
mg
Potassium:
300
mg
Vitamin A:
50
IU
Calcium:
20
mg
Iron:
1
mg
Keywords:
Keyword
Sausage
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