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This Italian Sausage Casserole is a hearty, comforting dish that brings together the rich flavors of Italian sausage, garlic, and mozzarella cheese. Perfect for a cozy family dinner, it’s easy to prepare and sure to satisfy. The combination of diced tomatoes and chicken broth creates a savory base, while the pasta soaks up all the deliciousness. Let’s dive into this mouthwatering recipe!
The name of the recipe: Italian Sausage Casserole Recipe
Ingredients:
- 1 lb sliced italian sausage
- 1 chopped onion
- 2 cloves minced garlic
- 1 can 14.5 oz diced tomatoes
- 1 cup chicken broth
- 2 cups uncooked pasta
- 1 cup shredded mozzarella cheese
- 1 tsp italian seasoning
- to taste salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add diced tomatoes, chicken broth, and italian seasoning. Bring to a simmer.
- Stir in uncooked pasta and cooked sausage. Season with salt and pepper.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with mozzarella cheese, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
What You Will Need
What you will need to make Italian sausage casserole
- Italian sausage: Adds a rich, savory flavor and hearty texture, making the casserole satisfying and delicious.
- Onion: Provides a sweet, aromatic base that enhances the overall flavor of the dish.
- Garlic: Adds a robust, pungent taste that complements the sausage and tomatoes perfectly.
- Diced tomatoes: Brings a fresh, tangy element and moisture, balancing the richness of the sausage.
- Chicken broth: Adds depth and a savory liquid base, helping to cook the pasta evenly.
- Uncooked pasta: Absorbs flavors from the broth and tomatoes, becoming tender and flavorful.
- Mozzarella cheese: Melts into a gooey, golden topping, adding a creamy texture and mild flavor.
- Italian seasoning: Blends herbs like oregano and basil, infusing the casserole with classic Italian flavors.
Tools and Instruments Required
What tools/instruments will be needed to make Italian Sausage Casserole Recipe
- Skillet: Essential for browning sausage and sautéing onions and garlic, which builds the base flavors for the casserole.
- Baking dish: Needed to bake the casserole, ensuring even cooking and a bubbly, melted cheese topping.
- Foil: Used to cover the baking dish, trapping moisture and heat to cook the pasta thoroughly.
- Cutting board: Provides a safe surface for slicing sausage and chopping onions, keeping prep organized and efficient.
- Knife: Crucial for chopping onions and slicing sausage, ensuring uniform pieces for even cooking.
Italian Sausage Casserole
A hearty and delicious Italian sausage casserole perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage sliced
- 1 Onion chopped
- 2 cloves Garlic minced
- 1 can Diced tomatoes 14.5 oz
- 1 cup Chicken broth
- 2 cups Pasta uncooked
- 1 cup Mozzarella cheese shredded
- 1 tsp Italian seasoning
- to taste Salt and pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté onion and garlic until softened.
- Add diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
- Stir in uncooked pasta and cooked sausage. Season with salt and pepper.
- Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
- Remove foil, sprinkle with mozzarella cheese, and bake for an additional 15 minutes or until cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Notes:
Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage, onion, and garlic as directed.
- Combine with tomatoes, broth, seasoning, and pasta.
- Transfer to baking dish, cover, and refrigerate up to 24 hours.
- When ready, bake as directed, adding extra 10 minutes if cold.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in fridge.
- Bake as directed, adding extra 15 minutes if needed.
Using chicken broth instead of water to cook the pasta adds a depth of flavor that makes the dish richer and more savory.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can substitute with chicken, turkey, or even vegetarian sausage.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, then refrigerate. Bake when ready.
What type of pasta works best?
Short pasta like penne, rotini, or macaroni works well.
Can I add vegetables to this dish?
Definitely, bell peppers, zucchini, or spinach make great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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