Italian Sausage Casserole

A hearty and delicious Italian sausage casserole perfect for family dinners.

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Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Course Main Course

Cuisine Italian

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Skillet

Ingredients:

Main Ingredients

1 lb Italian sausage sliced
1 Onion chopped
2 cloves Garlic minced
1 can Diced tomatoes 14.5 oz
1 cup Chicken broth
2 cups Pasta uncooked
1 cup Mozzarella cheese shredded
1 tsp Italian seasoning
to taste Salt and pepper

Instructions:

Preheat oven to 375°F (190°C).
In a skillet, cook sausage over medium heat until browned. Remove and set aside.
In the same skillet, sauté onion and garlic until softened.
Add diced tomatoes, chicken broth, and Italian seasoning. Bring to a simmer.
Stir in uncooked pasta and cooked sausage. Season with salt and pepper.
Transfer mixture to a baking dish. Cover with foil and bake for 30 minutes.
Remove foil, sprinkle with mozzarella cheese, and bake for an additional 15 minutes or until cheese is melted and bubbly.
Let stand for 5 minutes before serving.

Notes:

Feel free to add your favorite vegetables to the casserole for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 500mgFiber: 4gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Sausage

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