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Nothing beats a hearty Italian Beef Casserole on a busy weeknight. This dish combines ground beef, pasta, and mozzarella cheese into a comforting, cheesy delight. It's simple to make, packed with flavor, and sure to satisfy everyone at the table. Let's dive into this easy, delicious recipe that will quickly become a family favorite.
The name of the recipe: Italian Beef Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, beef broth, uncooked pasta, dried oregano, and dried basil. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Cover with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
What You Will Need
Read more: How to Make Italian Style Beef Stew
What you will need to make Italian Beef Casserole
- Ground beef: Adds rich, savory flavor and protein, forming the hearty base of the casserole.
- Chopped onions and garlic: Provide aromatic depth and enhance the overall taste with a subtle sweetness.
- Diced tomatoes: Bring a tangy, juicy element that balances the richness of the beef.
- Beef broth: Infuses the dish with a deep, meaty flavor, keeping everything moist.
- Uncooked pasta: Absorbs the flavors while cooking, adding texture and substance.
- Shredded mozzarella cheese: Melts to create a gooey, cheesy topping that ties the dish together.
- Dried oregano and basil: Offer classic Italian herbs that elevate the dish with earthy, aromatic notes.
Tools and Instruments Required
- Skillet: Essential for browning ground beef and sautéing onions and garlic, ensuring flavors meld perfectly.
- Baking dish: Needed to bake the casserole, allowing even cooking and a bubbly cheese topping.
- Foil: Used to cover the dish, trapping moisture and ensuring pasta cooks evenly.
- Oven: Crucial for baking the casserole to perfection, melting cheese, and achieving a golden crust.
Italian Beef Casserole Recipe
A hearty Italian beef casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Skillet
Read more: Italian Veggie Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, beef broth, uncooked pasta, dried oregano, and dried basil. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Cover with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the point of baking.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 24 hours.
- When ready to bake, preheat oven and follow baking instructions.
Freezing Instructions
- Assemble the casserole but don’t bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Follow baking instructions, adding 10-15 minutes if needed.
For a richer flavor, try adding a splash of red wine to the ground beef while it cooks. It enhances the depth of the dish without overpowering it.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
What type of pasta should I use?
Any short pasta like penne, rotini, or macaroni is fine.
Can I make this casserole ahead of time?
Absolutely, just assemble it and refrigerate until ready to bake.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking or after, just make sure it's well-wrapped.
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