Italian Beef Casserole Recipe
A hearty Italian beef casserole that's perfect for family dinners.
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Equipment
- Oven
- Baking Dish
- Skillet
Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup chopped onions
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 cup uncooked pasta
- 1 cup shredded mozzarella cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent.
- Stir in the diced tomatoes, beef broth, uncooked pasta, dried oregano, and dried basil. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish. Cover with foil and bake in the preheated oven for 30 minutes.
- Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving. Enjoy!
Notes:
This casserole can be made ahead of time and refrigerated. Just bake it when you're ready to eat.
Nutrition value:
Calories: 450kcalCarbohydrates: 35gProtein: 25gFat: 22gSaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg
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