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Alright, let's talk about this hearty Irish stew recipe. I'm telling you, it's like a warm hug on a cold day. Simmering beef, chunky potatoes, and tender carrots all in a rich broth - it's comfort in a bowl. Trust me, once it's bubbling away in your Instant Pot, your kitchen will smell like home. So, ready to give it a whirl? Let's get cooking!
Ingredients for Instant Pot Irish Stew
- Stewing beef: Tenderizes during cooking, adds rich flavor and texture to the stew, creating a hearty and satisfying dish.
- Potatoes: Provide a starchy base, thicken the stew, and absorb flavors, adding substance and heartiness to the dish.
- Carrots: Add natural sweetness, vibrant color, and a subtle earthy flavor, enhancing the overall taste and visual appeal.
- Onion: Adds depth of flavor, sweetness when caramelized, and aromatic essence, creating a flavorful base for the stew.
- Garlic: Infuses a pungent, savory flavor, enhancing the overall taste profile and adding complexity to the dish.
- Beef broth: Provides a rich, savory base, intensifying the meaty flavors and ensuring a robust and flavorful stew.
- Tomato paste: Adds depth, umami richness, and a touch of acidity, enhancing the overall flavor profile of the stew.
- Dried thyme: Imparts a warm, herbaceous flavor, adding depth and complexity to the stew, complementing the other ingredients harmoniously.
- Fresh parsley: Adds a pop of freshness, vibrant color, and a hint of herbaceousness, elevating the visual and flavor appeal.
Essential Tools for Making This Stew
- Instant Pot: Speeds up cooking time and helps to tenderize tough cuts of meat efficiently.
- Chef's knife: Essential for cutting and preparing the beef, vegetables, and other ingredients for the stew.
Irish Stew Instant Pot Recipe: Hearty & Homely
This Irish Stew Instant Pot Recipe is hearty and homely, perfect for a comforting meal. It features tender stewing beef, potatoes, carrots, and a rich beef broth, all cooked to perfection in an Instant Pot.
Equipment
- Instant Pot
Ingredients:
- 2 lbs stewing beef cut into chunks
- 4 large potatoes peeled and diced
- 3 carrots peeled and sliced
- 1 large onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Turn on the Instant Pot and select the "Saute" function. Add a bit of oil and brown the beef in batches. Remove and set aside.
- Add a bit more oil if needed and sauté the onions and garlic until softened.
- Stir in the tomato paste and thyme, then add the beef back to the pot.
- Pour in the beef broth and add the potatoes and carrots. Season with salt and pepper.
- Close the Instant Pot with the lid, set the valve to sealing, and cook on high pressure for 35 minutes.
- Once done, allow for a natural pressure release for 10 minutes before manually releasing any remaining pressure.
- Serve hot, garnished with chopped parsley.
Nutrition value:
Calories: 380kcalCarbohydrates: 28gProtein: 32gFat: 14gSaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 80mgIron: 4mg
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Tried this recipe?Let us know how it was!
Preparing Irish Stew Ahead of Time and Freezing Tips
Make Ahead Instructions
- Prepare the stew as directed but do not cook it in the instant pot.
- Store the uncooked stew in an airtight container in the refrigerator for up to 2 days.
- When ready to eat, simply cook the stew in the instant pot following the recipe instructions.
Freezing Instructions
- Allow the cooked stew to cool completely.
- Transfer the stew to a freezer-safe container or resealable bags.
- Label with the date and store in the freezer for up to 3 months.
- To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
When making this Irish stew, try adding a splash of stout beer for a rich and complex flavor that will take your dish to the next level.
Read more: Hearty Beef Stew Recipe
Common Questions About Making Irish Stew in the Instant Pot
FAQ:
Can I use a different type of meat for this Irish stew instant pot recipe?
Yes, you can substitute the beef with lamb or even chicken for a different twist on the traditional recipe.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can replace the meat with mushrooms or tofu and use vegetable broth instead of beef broth.
Can I add other vegetables to this Irish stew?
Absolutely! Feel free to add in other vegetables like peas, celery, or parsnips to customize the stew to your liking.
Is it necessary to brown the meat before cooking in the instant pot?
Browning the meat before cooking adds flavor, but if you're short on time, you can skip this step and still have a tasty stew.
How can I thicken the stew if it's too thin?
You can mix a tablespoon of cornstarch with a bit of water and stir it into the stew. Let it simmer for a few minutes to thicken up.
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