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Irish Soda Bread Recipe Irish Soda Bread Recipe

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Irish Soda Bread Recipe

I whip up a simple, rustic Irish Soda Bread with just flour, baking soda, salt, and buttermilk. It’s quick to make, bakes beautifully, and tastes like home.

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Irish Soda Bread is a quick and easy bread that doesn't require any yeast. Perfect for those moments when you want fresh bread without the wait. This recipe uses simple ingredients you probably already have in your pantry. The result? A crusty, golden loaf with a tender crumb that's perfect for slathering with butter or dipping in soup. Let's get baking!

Irish Soda Bread Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups buttermilk

Instructions:

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Mix until a dough forms.
  4. Turn the dough out onto a floured surface and knead lightly.
  5. Shape the dough into a round loaf and place it on a baking sheet.
  6. Cut a deep cross on top of the loaf with a sharp knife.
  7. Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  8. Let cool on a wire rack before slicing.

What You Will Need

H2: What you will need to make Irish soda bread

  • All-purpose flour: Forms the base, giving structure and texture to the bread. Essential for creating a hearty, rustic loaf.
  • Baking soda: Acts as a leavening agent, helping the bread rise without yeast. Key for achieving the traditional soda bread texture.
  • Buttermilk: Adds moisture and tangy flavor, reacting with baking soda to create a light, airy crumb. Crucial for authentic taste.

Tools and Instruments Needed

What tools/instruments will be needed to make Irish Soda Bread Recipe

  • Mixing bowl: Essential for combining flour, baking soda, and salt with buttermilk to form the dough.
  • Baking sheet: Needed to place the shaped dough for baking in the oven.
  • Sharp knife: Used to cut a deep cross on top of the loaf before baking.
  • Wire rack: Important for cooling the bread evenly after baking.
irish-soda-bread-recipe

Irish Soda Bread Recipe

A simple and traditional Irish Soda Bread recipe that's perfect for any occasion.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Bread
Cuisine Irish
Servings 8 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Ingredients:  

Main Ingredients

  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1.5 cups buttermilk

Instructions: 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, combine the flour, baking soda, and salt.
  • Make a well in the center and pour in the buttermilk. Mix until a dough forms.
  • Turn the dough out onto a floured surface and knead lightly.
  • Shape the dough into a round loaf and place it on a baking sheet.
  • Cut a deep cross on top of the loaf with a sharp knife.
  • Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  • Let cool on a wire rack before slicing.

Notes:

For a richer flavor, you can add a tablespoon of sugar or a handful of raisins to the dough.

Nutrition value:

Calories: 200kcalCarbohydrates: 40gProtein: 6gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 400mgPotassium: 100mgFiber: 2gSugar: 2gCalcium: 50mgIron: 2mg

Keywords:

Keyword Soda Bread
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  • Prepare the dough as directed.
  • Shape into a loaf, but don't bake.
  • Wrap tightly in plastic wrap.
  • Store in the fridge for up to 24 hours.
  • Bake as directed when ready.

Freezing Instructions

  • Prepare and shape the dough.
  • Wrap tightly in plastic wrap, then foil.
  • Freeze for up to 3 months.
  • Thaw in the fridge overnight.
  • Bake as directed once thawed.

For a twist, add a handful of raisins or caraway seeds to the dough for extra flavor.

Frequently Asked Questions

FAQ:
How long does Irish soda bread last?
It lasts about 2-3 days at room temperature if stored in an airtight container.
Can I use regular milk instead of buttermilk?
Yes, but add a tablespoon of lemon juice or vinegar to the milk and let it sit for 5 minutes before using.
Can I add raisins or other ingredients to the dough?
Absolutely, feel free to add raisins, caraway seeds, or even nuts for extra flavor.
Do I need to let the dough rise?
No, soda bread doesn't require rising time since it uses baking soda instead of yeast.
Can I freeze Irish soda bread?
Yes, wrap it tightly in plastic wrap and then in foil before freezing. It can last up to 3 months in the freezer.

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