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Irish Soda Bread is a quick and easy bread that doesn't require any yeast. Perfect for those moments when you want fresh bread without the wait. This recipe uses simple ingredients you probably already have in your pantry. The result? A crusty, golden loaf with a tender crumb that's perfect for slathering with butter or dipping in soup. Let's get baking!
Irish Soda Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead lightly.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross on top of the loaf with a sharp knife.
- Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool on a wire rack before slicing.
What You Will Need
H2: What you will need to make Irish soda bread
- All-purpose flour: Forms the base, giving structure and texture to the bread. Essential for creating a hearty, rustic loaf.
- Baking soda: Acts as a leavening agent, helping the bread rise without yeast. Key for achieving the traditional soda bread texture.
- Buttermilk: Adds moisture and tangy flavor, reacting with baking soda to create a light, airy crumb. Crucial for authentic taste.
Read more: Irish Stew Recipe
Tools and Instruments Needed
What tools/instruments will be needed to make Irish Soda Bread Recipe
- Mixing bowl: Essential for combining flour, baking soda, and salt with buttermilk to form the dough.
- Baking sheet: Needed to place the shaped dough for baking in the oven.
- Sharp knife: Used to cut a deep cross on top of the loaf before baking.
- Wire rack: Important for cooling the bread evenly after baking.
Irish Soda Bread Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Oven
Read more: Bread Machine Bread Recipe
Ingredients:
Main Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1.5 cups buttermilk
Instructions:
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the flour, baking soda, and salt.
- Make a well in the center and pour in the buttermilk. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead lightly.
- Shape the dough into a round loaf and place it on a baking sheet.
- Cut a deep cross on top of the loaf with a sharp knife.
- Bake for 45 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let cool on a wire rack before slicing.
Notes:
Nutrition value:
Read more: Irish Pork Stew Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the dough as directed.
- Shape into a loaf, but don't bake.
- Wrap tightly in plastic wrap.
- Store in the fridge for up to 24 hours.
- Bake as directed when ready.
Freezing Instructions
- Prepare and shape the dough.
- Wrap tightly in plastic wrap, then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight.
- Bake as directed once thawed.
For a twist, add a handful of raisins or caraway seeds to the dough for extra flavor.
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